United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  07914, Sausage, Italian, sweet, links
heading Nutrient Unit
Value per 100 g

link 3 oz 84g
Proximates Water g 71.60 60.14
Proximates Energy kcal 149 125
Proximates Protein g 16.13 13.55
Proximates Total lipid (fat) g 8.42 7.07
Proximates Carbohydrate, by difference g 2.10 1.76
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 25 21
Minerals Iron, Fe mg 1.19 1.00
Minerals Magnesium, Mg mg 12 10
Minerals Phosphorus, P mg 103 87
Minerals Potassium, K mg 194 163
Minerals Sodium, Na mg 570 479
Minerals Zinc, Zn mg 1.52 1.28
Vitamins Vitamin C, total ascorbic acid mg 0.2 0.2
Vitamins Thiamin mg 0.172 0.144
Vitamins Riboflavin mg 0.125 0.105
Vitamins Niacin mg 1.736 1.458
Vitamins Vitamin B-6 mg 0.187 0.157
Vitamins Folate, DFE µg 4 3
Vitamins Vitamin B-12 µg 1.04 0.87
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 2 2
Lipids Fatty acids, total saturated g 3.257 2.736
Lipids Fatty acids, total monounsaturated g 3.629 3.048
Lipids Fatty acids, total polyunsaturated g 0.493 0.414
Lipids Cholesterol mg 30 25
Other Caffeine mg 0 0