United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  07913, Salami, pork, beef, less sodium
heading Nutrient Unit
Value per 100 g

oz 100 g
Proximates Water g 33.74 33.74
Proximates Energy kcal 396 396
Proximates Protein g 15.01 15.01
Proximates Total lipid (fat) g 30.50 30.50
Proximates Carbohydrate, by difference g 15.38 15.38
Proximates Fiber, total dietary g 0.2 0.2
Proximates Sugars, total g 6.21 6.21
Minerals Calcium, Ca mg 94 94
Minerals Iron, Fe mg 1.55 1.55
Minerals Magnesium, Mg mg 31 31
Minerals Phosphorus, P mg 272 272
Minerals Potassium, K mg 1372 1372
Minerals Sodium, Na mg 623 623
Minerals Zinc, Zn mg 3.08 3.08
Vitamins Vitamin C, total ascorbic acid mg 0.7 0.7
Vitamins Thiamin mg 0.738 0.738
Vitamins Riboflavin mg 0.336 0.336
Vitamins Niacin mg 4.803 4.803
Vitamins Vitamin B-6 mg 0.489 0.489
Vitamins Folate, DFE µg 8 8
Vitamins Vitamin B-12 µg 1.76 1.76
Vitamins Vitamin A, RAE µg 4 4
Vitamins Vitamin A, IU IU 12 12
Vitamins Vitamin D (D2 + D3) µg 0.8 0.8
Vitamins Vitamin D IU 32 32
Lipids Fatty acids, total saturated g 10.580 10.580
Lipids Fatty acids, total monounsaturated g 13.320 13.320
Lipids Fatty acids, total polyunsaturated g 3.067 3.067
Lipids Cholesterol mg 90 90
Other Caffeine mg 0 0