United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  07907, USDA Commodity, pork sausage, bulk/links/patties, frozen, raw
heading Nutrient Unit
Value per 100 g

link 28g
Proximates Water g 64.92 18.18
Proximates Energy kcal 231 65
Proximates Protein g 14.95 4.19
Proximates Total lipid (fat) g 18.56 5.20
Proximates Carbohydrate, by difference g 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0
Minerals Calcium, Ca mg 9 3
Minerals Iron, Fe mg 0.99 0.28
Minerals Magnesium, Mg mg 17 5
Minerals Phosphorus, P mg 162 45
Minerals Potassium, K mg 231 65
Minerals Sodium, Na mg 507 142
Minerals Zinc, Zn mg 2.39 0.67
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.688 0.193
Vitamins Riboflavin mg 0.223 0.062
Vitamins Niacin mg 2.619 0.733
Vitamins Vitamin B-6 mg 0.234 0.066
Vitamins Folate, DFE µg 3 1
Vitamins Vitamin B-12 µg 0.84 0.24
Vitamins Vitamin A, RAE µg 12 3
Vitamins Vitamin A, IU IU 40 11
Lipids Fatty acids, total saturated g 4.968 1.391
Lipids Fatty acids, total monounsaturated g 8.061 2.257
Lipids Fatty acids, total polyunsaturated g 2.246 0.629
Lipids Cholesterol mg 73 20