United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  07091, Sausage, New england brand, pork, beef
heading Nutrient Unit
Value per 113 g

slice (4" dia x 1/8" thick) 23 g

oz 28.35 g
Proximates Water g 75.45 15.36 18.93
Proximates Energy kcal 182 37 46
Proximates Protein g 19.52 3.97 4.90
Proximates Total lipid (fat) g 8.57 1.74 2.15
Proximates Carbohydrate, by difference g 5.46 1.11 1.37
Proximates Fiber, total dietary g 0.0 0.0 0.0
Minerals Calcium, Ca mg 8 2 2
Minerals Iron, Fe mg 1.06 0.22 0.27
Minerals Magnesium, Mg mg 18 4 5
Minerals Phosphorus, P mg 154 31 39
Minerals Potassium, K mg 363 74 91
Minerals Sodium, Na mg 1379 281 346
Minerals Zinc, Zn mg 3.05 0.62 0.77
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.723 0.147 0.181
Vitamins Riboflavin mg 0.280 0.057 0.070
Vitamins Niacin mg 3.930 0.800 0.986
Vitamins Vitamin B-6 mg 0.407 0.083 0.102
Vitamins Folate, DFE µg 8 2 2
Vitamins Vitamin B-12 µg 1.51 0.31 0.38
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Lipids Fatty acids, total saturated g 2.893 0.589 0.726
Lipids Fatty acids, total monounsaturated g 4.113 0.837 1.032
Lipids Fatty acids, total polyunsaturated g 0.814 0.166 0.204
Lipids Cholesterol mg 55 11 14