United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  07089, Sausage, Italian, pork, mild, cooked, pan-fried
heading Nutrient Unit
Value per 100 g

link 87 g
Proximates Water g 50.58 44.00
Proximates Energy kcal 324 282
Proximates Protein g 18.40 16.01
Proximates Total lipid (fat) g 26.40 22.97
Proximates Carbohydrate, by difference g 1.86 1.62
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 1.42 1.24
Minerals Calcium, Ca mg 13 11
Minerals Iron, Fe mg 1.25 1.09
Minerals Magnesium, Mg mg 19 17
Minerals Phosphorus, P mg 152 132
Minerals Potassium, K mg 339 295
Minerals Sodium, Na mg 801 697
Minerals Zinc, Zn mg 2.40 2.09
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.346 0.301
Vitamins Riboflavin mg 0.263 0.229
Vitamins Niacin mg 6.279 5.463
Vitamins Vitamin B-6 mg 0.371 0.323
Vitamins Folate, DFE µg 1 1
Vitamins Vitamin B-12 µg 0.90 0.78
Vitamins Vitamin A, RAE µg 10 9
Vitamins Vitamin A, IU IU 32 28
Vitamins Vitamin E (alpha-tocopherol) mg 0.25 0.22
Vitamins Vitamin D (D2 + D3) µg 1.0 0.9
Vitamins Vitamin D IU 41 36
Vitamins Vitamin K (phylloquinone) µg 3.4 3.0
Lipids Fatty acids, total saturated g 9.028 7.854
Lipids Fatty acids, total monounsaturated g 11.622 10.111
Lipids Fatty acids, total polyunsaturated g 4.928 4.287
Lipids Fatty acids, total trans g 0.096 0.084
Lipids Cholesterol mg 81 70
Other Caffeine mg 0 0