United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  07072, Salami, dry or hard, pork, beef
heading Nutrient Unit
Value per 100 g

slice 9.8 g

oz 28 g

slices 1 serving 27 g
Proximates Water g 41.19 4.04 11.53 11.12
Proximates Energy kcal 378 37 106 102
Proximates Protein g 21.07 2.06 5.90 5.69
Proximates Total lipid (fat) g 31.65 3.10 8.86 8.55
Proximates Carbohydrate, by difference g 0.72 0.07 0.20 0.19
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Proximates Sugars, total g 0.26 0.03 0.07 0.07
Minerals Calcium, Ca mg 24 2 7 6
Minerals Iron, Fe mg 1.36 0.13 0.38 0.37
Minerals Magnesium, Mg mg 20 2 6 5
Minerals Phosphorus, P mg 192 19 54 52
Minerals Potassium, K mg 363 36 102 98
Minerals Sodium, Na mg 1756 172 492 474
Minerals Zinc, Zn mg 2.67 0.26 0.75 0.72
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.386 0.038 0.108 0.104
Vitamins Riboflavin mg 0.196 0.019 0.055 0.053
Vitamins Niacin mg 6.105 0.598 1.709 1.648
Vitamins Vitamin B-6 mg 0.441 0.043 0.123 0.119
Vitamins Folate, DFE µg 0 0 0 0
Vitamins Vitamin B-12 µg 1.15 0.11 0.32 0.31
Vitamins Vitamin A, RAE µg 11 1 3 3
Vitamins Vitamin A, IU IU 36 4 10 10
Vitamins Vitamin E (alpha-tocopherol) mg 0.64 0.06 0.18 0.17
Vitamins Vitamin D (D2 + D3) µg 0.9 0.1 0.3 0.2
Vitamins Vitamin D IU 36 4 10 10
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 11.418 1.119 3.197 3.083
Lipids Fatty acids, total monounsaturated g 14.717 1.442 4.121 3.974
Lipids Fatty acids, total polyunsaturated g 4.895 0.480 1.371 1.322
Lipids Fatty acids, total trans g 0.480 0.047 0.134 0.130
Lipids Cholesterol mg 108 11 30 29
Other Caffeine mg 0 0 0 0