United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  07064, Pork sausage, link/patty, cooked, pan-fried
heading Nutrient Unit
Value per 100 g

patty 27 g

link 23 g

serving 48 g
Proximates Water g 49.89 13.47 11.47 23.95
Proximates Energy kcal 325 88 75 156
Proximates Protein g 18.53 5.00 4.26 8.89
Proximates Total lipid (fat) g 27.25 7.36 6.27 13.08
Proximates Carbohydrate, by difference g 1.42 0.38 0.33 0.68
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Proximates Sugars, total g 1.09 0.29 0.25 0.52
Minerals Calcium, Ca mg 9 2 2 4
Minerals Iron, Fe mg 1.20 0.32 0.28 0.58
Minerals Magnesium, Mg mg 16 4 4 8
Minerals Phosphorus, P mg 149 40 34 72
Minerals Potassium, K mg 342 92 79 164
Minerals Sodium, Na mg 814 220 187 391
Minerals Zinc, Zn mg 2.45 0.66 0.56 1.18
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.256 0.069 0.059 0.123
Vitamins Riboflavin mg 0.176 0.048 0.040 0.084
Vitamins Niacin mg 6.119 1.652 1.407 2.937
Vitamins Vitamin B-6 mg 0.195 0.053 0.045 0.094
Vitamins Folate, DFE µg 1 0 0 0
Vitamins Vitamin B-12 µg 0.98 0.26 0.23 0.47
Vitamins Vitamin A, RAE µg 28 8 6 13
Vitamins Vitamin A, IU IU 93 25 21 45
Vitamins Vitamin E (alpha-tocopherol) mg 0.90 0.24 0.21 0.43
Vitamins Vitamin D (D2 + D3) µg 1.4 0.4 0.3 0.7
Vitamins Vitamin D IU 58 16 13 28
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 8.826 2.383 2.030 4.236
Lipids Fatty acids, total monounsaturated g 11.541 3.116 2.654 5.540
Lipids Fatty acids, total polyunsaturated g 5.115 1.381 1.176 2.455
Lipids Fatty acids, total trans g 0.120 0.032 0.028 0.058
Lipids Cholesterol mg 86 23 20 41
Other Caffeine mg 0 0 0 0