United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01191, KRAFT VELVEETA Pasteurized Process Cheese Spread
heading Nutrient Unit
Value per 100 g

oz 28g
Proximates Water g 45.80 12.82
Proximates Energy kcal 303 85
Proximates Protein g 16.30 4.56
Proximates Total lipid (fat) g 22.00 6.16
Proximates Carbohydrate, by difference g 9.80 2.74
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 8.10 2.27
Minerals Calcium, Ca mg 466 130
Minerals Iron, Fe mg 0.18 0.05
Minerals Phosphorus, P mg 863 242
Minerals Potassium, K mg 335 94
Minerals Sodium, Na mg 1499 420
Minerals Zinc, Zn mg 1.84 0.52
Vitamins Vitamin C, total ascorbic acid mg 0.2 0.1
Vitamins Riboflavin mg 0.350 0.098
Vitamins Vitamin A, IU IU 1107 310
Lipids Fatty acids, total saturated g 14.400 4.032
Lipids Cholesterol mg 80 22