United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  01191, KRAFT VELVEETA Pasteurized Process Cheese Spread
Food Group: Dairy and Egg Products
Manufacturer Kraft Foods, Inc.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
oz 28g
Proximates Water g 45.80 -- -- 12.82
Proximates Energy kcal 303 -- -- 85
Proximates Energy kJ 1268 -- -- 355
Proximates Protein g 16.30 -- -- 4.56
Proximates Total lipid (fat) g 22.00 -- -- 6.16
Proximates Ash g 6.00 -- -- 1.68
Proximates Carbohydrate, by difference g 9.80 -- -- 2.74
Proximates Fiber, total dietary g 0.0 -- -- 0.0
Proximates Sugars, total g 8.10 -- -- 2.27
Minerals Calcium, Ca mg 466 -- -- 130
Minerals Iron, Fe mg 0.18 -- -- 0.05
Minerals Phosphorus, P mg 863 -- -- 242
Minerals Potassium, K mg 335 -- -- 94
Minerals Sodium, Na mg 1499 -- -- 420
Minerals Zinc, Zn mg 1.84 -- -- 0.52
Vitamins Vitamin C, total ascorbic acid mg 0.2 -- -- 0.1
Vitamins Riboflavin mg 0.350 -- -- 0.098
Vitamins Vitamin A, IU IU 1107 -- -- 310
Lipids Fatty acids, total saturated g 14.400 -- -- 4.032
Lipids Cholesterol mg 80 -- -- 22