United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  07057, Pepperoni, beef and pork, sliced
heading Nutrient Unit
Value per 100 g

oz 85g

piece 2g

oz 28g
Proximates Water g 28.55 24.27 0.57 7.99
Proximates Energy kcal 504 428 10 141
Proximates Protein g 19.25 16.36 0.38 5.39
Proximates Total lipid (fat) g 46.28 39.34 0.93 12.96
Proximates Carbohydrate, by difference g 1.18 1.00 0.02 0.33
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00 0.00
Minerals Calcium, Ca mg 19 16 0 5
Minerals Iron, Fe mg 1.33 1.13 0.03 0.37
Minerals Magnesium, Mg mg 18 15 0 5
Minerals Phosphorus, P mg 158 134 3 44
Minerals Potassium, K mg 274 233 5 77
Minerals Sodium, Na mg 1582 1345 32 443
Minerals Zinc, Zn mg 2.44 2.07 0.05 0.68
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.271 0.230 0.005 0.076
Vitamins Riboflavin mg 0.257 0.218 0.005 0.072
Vitamins Niacin mg 4.987 4.239 0.100 1.396
Vitamins Vitamin B-6 mg 0.362 0.308 0.007 0.101
Vitamins Folate, DFE µg 5 4 0 1
Vitamins Vitamin B-12 µg 1.30 1.10 0.03 0.36
Vitamins Vitamin A, RAE µg 0 0 0 0
Vitamins Vitamin A, IU IU 0 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 1.03 0.88 0.02 0.29
Vitamins Vitamin D (D2 + D3) µg 1.3 1.1 0.0 0.4
Vitamins Vitamin D IU 52 44 1 15
Vitamins Vitamin K (phylloquinone) µg 5.8 4.9 0.1 1.6
Lipids Fatty acids, total saturated g 17.708 15.052 0.354 4.958
Lipids Fatty acids, total monounsaturated g 20.770 17.654 0.415 5.816
Lipids Fatty acids, total polyunsaturated g 4.458 3.789 0.089 1.248
Lipids Fatty acids, total trans g 1.527 1.298 0.031 0.428
Lipids Cholesterol mg 97 82 2 27
Other Caffeine mg 0 0 0 0