United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01190, KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
heading Nutrient Unit
Value per 100 g

slice 21g
Proximates Water g 58.00 12.18
Proximates Energy kcal 148 31
Proximates Protein g 22.70 4.77
Proximates Total lipid (fat) g 1.00 0.21
Proximates Carbohydrate, by difference g 11.70 2.46
Proximates Fiber, total dietary g 0.2 0.0
Proximates Sugars, total g 6.70 1.41
Minerals Calcium, Ca mg 712 150
Minerals Iron, Fe mg 0.05 0.01
Minerals Phosphorus, P mg 923 194
Minerals Potassium, K mg 236 50
Minerals Sodium, Na mg 1298 273
Minerals Zinc, Zn mg 2.50 0.52
Vitamins Vitamin C, total ascorbic acid mg 0.2 0.0
Vitamins Riboflavin mg 0.280 0.059
Vitamins Vitamin A, IU IU 2166 455
Lipids Fatty acids, total saturated g 0.700 0.147
Lipids Cholesterol mg 16 3