United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  01190, KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
Food Group: Dairy and Egg Products
Manufacturer Kraft Foods, Inc.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
slice 21g
Proximates Water g 58.00 -- -- 12.18
Proximates Energy kcal 148 -- -- 31
Proximates Energy kJ 619 -- -- 130
Proximates Protein g 22.70 -- -- 4.77
Proximates Total lipid (fat) g 1.00 -- -- 0.21
Proximates Ash g 6.10 -- -- 1.28
Proximates Carbohydrate, by difference g 11.70 -- -- 2.46
Proximates Fiber, total dietary g 0.2 -- -- 0.0
Proximates Sugars, total g 6.70 -- -- 1.41
Minerals Calcium, Ca mg 712 -- -- 150
Minerals Iron, Fe mg 0.05 -- -- 0.01
Minerals Phosphorus, P mg 923 -- -- 194
Minerals Potassium, K mg 236 -- -- 50
Minerals Sodium, Na mg 1298 -- -- 273
Minerals Zinc, Zn mg 2.50 -- -- 0.52
Vitamins Vitamin C, total ascorbic acid mg 0.2 -- -- 0.0
Vitamins Riboflavin mg 0.280 -- -- 0.059
Vitamins Vitamin A, IU IU 2166 -- -- 455
Lipids Fatty acids, total saturated g 0.700 -- -- 0.147
Lipids Cholesterol mg 16 -- -- 3