United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  06963, Fish broth
heading Nutrient Unit
Value per 100 g

cup 244 g

fl oz 30.5 g
Proximates Water g 96.00 234.24 29.28
Proximates Energy kcal 16 39 5
Proximates Protein g 2.00 4.88 0.61
Proximates Total lipid (fat) g 0.60 1.46 0.18
Proximates Carbohydrate, by difference g 0.40 0.98 0.12
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.09 0.22 0.03
Minerals Calcium, Ca mg 30 73 9
Minerals Iron, Fe mg 0.21 0.51 0.06
Minerals Magnesium, Mg mg 1 2 0
Minerals Phosphorus, P mg 30 73 9
Minerals Potassium, K mg 86 210 26
Minerals Sodium, Na mg 200 488 61
Minerals Zinc, Zn mg 0.10 0.24 0.03
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 0.030 0.073 0.009
Vitamins Niacin mg 1.370 3.343 0.418
Vitamins Vitamin B-6 mg 0.010 0.024 0.003
Vitamins Folate, DFE µg 4 10 1
Vitamins Vitamin B-12 µg 0.10 0.24 0.03
Vitamins Vitamin A, RAE µg 1 2 0
Vitamins Vitamin A, IU IU 4 10 1
Vitamins Vitamin E (alpha-tocopherol) mg 0.15 0.37 0.05
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.2 0.5 0.1
Lipids Fatty acids, total saturated g 0.133 0.325 0.041
Lipids Fatty acids, total monounsaturated g 0.108 0.264 0.033
Lipids Fatty acids, total polyunsaturated g 0.245 0.598 0.075
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0