United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  15271, Crustaceans, shrimp, cooked
heading Nutrient Unit
Value per 100 g

oz 85 g
Proximates Water g 74.33 63.18
Proximates Energy kcal 99 84
Proximates Protein g 23.98 20.38
Proximates Total lipid (fat) g 0.28 0.24
Proximates Carbohydrate, by difference g 0.20 0.17
Minerals Calcium, Ca mg 70 60
Minerals Iron, Fe mg 0.51 0.43
Minerals Magnesium, Mg mg 39 33
Minerals Phosphorus, P mg 237 201
Minerals Potassium, K mg 259 220
Minerals Sodium, Na mg 111 94
Minerals Zinc, Zn mg 1.64 1.39
Lipids Fatty acids, total saturated g 0.056 0.048
Lipids Fatty acids, total monounsaturated g 0.048 0.041
Lipids Fatty acids, total polyunsaturated g 0.079 0.067
Lipids Fatty acids, total trans g 0.002 0.002
Lipids Cholesterol mg 189 161