United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45191880, AGNOLOTTI, UPC: 097137306594
Manufacturer Perfect Pasta Inc. 
Food Group: Branded Food Products Database
Manufacturer Perfect Pasta Inc.
heading Nutrient Unit
AGNOLOTTIS 124 g

Value per 100 g
Proximates Energy kcal 250 202
Proximates Protein g 14.00 11.29
Proximates Total lipid (fat) g 11.00 8.87
Proximates Carbohydrate, by difference g 25.00 20.16
Proximates Fiber, total dietary g 1.0 0.8
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 200 161
Minerals Iron, Fe mg 0.69 0.56
Minerals Sodium, Na mg 370 298
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 484 390
Lipids Fatty acids, total saturated g 7.006 5.650
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 60 48
Ingredients: WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), SMOKED MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL FLAVOR), WATER, WHOLE EGG, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SALT, FRESH BASIL, GARLIC POWDER, BLACK PEPPER. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017