United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  14602, Alcoholic Beverage, wine, table, red, Merlot
heading Nutrient Unit
Value per 100 g

fl oz 29.4 g

serving 5 fl oz 147 g
Proximates Water g 86.59 25.46 127.29
Proximates Energy kcal 83 24 122
Proximates Protein g 0.07 0.02 0.10
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 2.51 0.74 3.69
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.62 0.18 0.91
Minerals Calcium, Ca mg 8 2 12
Minerals Iron, Fe mg 0.46 0.14 0.68
Minerals Magnesium, Mg mg 12 4 18
Minerals Phosphorus, P mg 23 7 34
Minerals Potassium, K mg 127 37 187
Minerals Sodium, Na mg 4 1 6
Minerals Zinc, Zn mg 0.14 0.04 0.21
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.005 0.001 0.007
Vitamins Riboflavin mg 0.031 0.009 0.046
Vitamins Niacin mg 0.224 0.066 0.329
Vitamins Vitamin B-6 mg 0.057 0.017 0.084
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Lipids Fatty acids, total trans g 0.000 0.000 0.000