United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  14179, Beverages, coffee, ready to drink, milk based, sweetened
heading Nutrient Unit
Value per 100 g

cup 262 g
Proximates Water g 83.56 218.93
Proximates Energy kcal 71 186
Proximates Protein g 1.98 5.19
Proximates Total lipid (fat) g 1.38 3.62
Proximates Carbohydrate, by difference g 12.60 33.01
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 10.67 27.96
Minerals Calcium, Ca mg 74 194
Minerals Iron, Fe mg 0.04 0.10
Minerals Magnesium, Mg mg 9 24
Minerals Phosphorus, P mg 59 155
Minerals Potassium, K mg 175 458
Minerals Sodium, Na mg 26 68
Minerals Zinc, Zn mg 0.26 0.68
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.043 0.113
Vitamins Riboflavin mg 0.193 0.506
Vitamins Niacin mg 1.320 3.458
Vitamins Vitamin B-6 mg 0.000 0.000
Vitamins Folate, DFE µg 0 0
Vitamins Vitamin B-12 µg 0.51 1.34
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 0.03
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 1 3
Vitamins Vitamin K (phylloquinone) µg 0.1 0.3
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.293 0.768
Lipids Fatty acids, total polyunsaturated g 0.038 0.100
Lipids Cholesterol mg 5 13
Other Caffeine mg 28 73