Fat Factor:8.37 Protein Factor:3.36
Nitrogen to Protein Conversion Factor: 6.25
Nutrient values and weights are for edible portion.
Sources of Data
1Nutrient Data Laboratory, ARS, USDANational Food and Nutrient Analysis Program Wave 7b , 2002 Beltsville
2Alcohol and Tobacco Tax and Trade BureauWine and malt beverage data from TTB , 2004 Beltsville