United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  14134, Alcoholic beverage, wine, table, white, Sauvignon Blanc a 
heading Nutrient Unit
Value per 100 g

fl oz 29.3 g

serving (5 fl oz) 147 g
Proximates Water g 87.16 25.54 128.13
Proximates Energy kcal 81 24 119
Proximates Protein g 0.07 0.02 0.10
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 2.05 0.60 3.01
Lipids Fatty acids, total trans g 0.000 0.000 0.000

Footnotes
a  Late harvest wines have not been included.