United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  14101, Alcoholic Beverage, wine, table, red, Barbera
heading Nutrient Unit
Value per 100 g

fl oz 29.4 g

serving (5 fl oz) 147 g
Proximates Water g 86.29 25.37 126.85
Proximates Energy kcal 85 25 125
Proximates Protein g 0.07 0.02 0.10
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 2.79 0.82 4.10
Lipids Fatty acids, total trans g 0.000 0.000 0.000