United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  14028, Beverages, Whiskey sour mix, bottled
heading Nutrient Unit
Value per 100 g

fl oz 32.3 g

fl oz 65 g
Proximates Water g 78.20 25.26 50.83
Proximates Energy kcal 87 28 57
Proximates Protein g 0.10 0.03 0.07
Proximates Total lipid (fat) g 0.10 0.03 0.07
Proximates Carbohydrate, by difference g 21.40 6.91 13.91
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 21.40 6.91 13.91
Minerals Calcium, Ca mg 2 1 1
Minerals Iron, Fe mg 0.11 0.04 0.07
Minerals Magnesium, Mg mg 1 0 1
Minerals Phosphorus, P mg 6 2 4
Minerals Potassium, K mg 28 9 18
Minerals Sodium, Na mg 102 33 66
Minerals Zinc, Zn mg 0.07 0.02 0.05
Vitamins Vitamin C, total ascorbic acid mg 2.7 0.9 1.8
Vitamins Thiamin mg 0.013 0.004 0.008
Vitamins Riboflavin mg 0.010 0.003 0.007
Vitamins Niacin mg 0.000 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.008 0.003 0.005
Lipids Fatty acids, total monounsaturated g 0.002 0.001 0.001
Lipids Fatty acids, total polyunsaturated g 0.020 0.006 0.013
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0