United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  01153, Milk, canned, evaporated, with added vitamin A
Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor:8.79   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.38  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
fl oz 31.5g

cup 126g
Proximates Water g 74.04 -- -- 23.32 93.29
Proximates Energy kcal 134 -- -- 42 169
Proximates Energy kJ 562 -- -- 177 708
Proximates Protein g 6.81 -- -- 2.15 8.58
Proximates Total lipid (fat) g 7.56 -- -- 2.38 9.53
Proximates Ash g 1.55 -- -- 0.49 1.95
Proximates Carbohydrate, by difference g 10.04 -- -- 3.16 12.65
Proximates Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals Calcium, Ca mg 261 -- -- 82 329
Minerals Iron, Fe mg 0.19 -- -- 0.06 0.24
Minerals Magnesium, Mg mg 24 6 0.716 8 30
Minerals Phosphorus, P mg 203 -- -- 64 256
Minerals Potassium, K mg 303 -- -- 95 382
Minerals Sodium, Na mg 106 -- -- 33 134
Minerals Zinc, Zn mg 0.77 26 0.027 0.24 0.97
Minerals Copper, Cu mg 0.016 -- -- 0.005 0.020
Minerals Manganese, Mn mg 0.006 -- -- 0.002 0.008
Minerals Selenium, Se µg 2.3 13 0.280 0.7 2.9
Minerals Fluoride, F 1, 2 µg 8.5 19 1.113 2.7 10.7
Vitamins Vitamin C, total ascorbic acid mg 1.9 -- -- 0.6 2.4
Vitamins Thiamin mg 0.047 -- -- 0.015 0.059
Vitamins Riboflavin mg 0.316 -- -- 0.100 0.398
Vitamins Niacin mg 0.194 -- -- 0.061 0.244
Vitamins Pantothenic acid mg 0.638 5 0.032 0.201 0.804
Vitamins Vitamin B-6 mg 0.050 21 0.002 0.016 0.063
Vitamins Folate, total µg 8 1 -- 3 10
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 8 1 -- 3 10
Vitamins Folate, DFE µg 8 -- -- 3 10
Vitamins Vitamin B-12 µg 0.16 9 0.015 0.05 0.20
Vitamins Vitamin A, IU IU 397 -- -- 125 500
Lipids Fatty acids, total saturated g 4.591 -- -- 1.446 5.785
Lipids 4:0 g 0.195 1 -- 0.061 0.246
Lipids 6:0 g 0.134 1 -- 0.042 0.169
Lipids 8:0 g 0.054 2 -- 0.017 0.068
Lipids 10:0 g 0.110 11 0.017 0.035 0.139
Lipids 12:0 g 0.161 12 0.015 0.051 0.203
Lipids 14:0 g 0.733 12 0.035 0.231 0.924
Lipids 16:0 g 2.027 12 0.060 0.639 2.554
Lipids 18:0 g 0.921 12 0.027 0.290 1.160
Lipids Fatty acids, total monounsaturated g 2.335 -- -- 0.736 2.942
Lipids 16:1 undifferentiated g 0.159 12 0.012 0.050 0.200
Lipids 18:1 undifferentiated g 2.101 -- -- 0.662 2.647
Lipids Fatty acids, total polyunsaturated g 0.245 -- -- 0.077 0.309
Lipids 18:2 undifferentiated g 0.167 -- -- 0.053 0.210
Lipids 18:3 undifferentiated g 0.078 2 -- 0.025 0.098
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 29 -- -- 9 37
Amino Acids Tryptophan g 0.096 -- -- 0.030 0.121
Amino Acids Threonine g 0.307 -- -- 0.097 0.387
Amino Acids Isoleucine g 0.412 -- -- 0.130 0.519
Amino Acids Leucine g 0.667 -- -- 0.210 0.840
Amino Acids Lysine g 0.540 -- -- 0.170 0.680
Amino Acids Methionine g 0.171 -- -- 0.054 0.215
Amino Acids Cystine g 0.063 -- -- 0.020 0.079
Amino Acids Phenylalanine g 0.329 -- -- 0.104 0.415
Amino Acids Tyrosine g 0.329 -- -- 0.104 0.415
Amino Acids Valine g 0.456 -- -- 0.144 0.575
Amino Acids Arginine g 0.247 -- -- 0.078 0.311
Amino Acids Histidine g 0.185 -- -- 0.058 0.233
Amino Acids Alanine g 0.235 -- -- 0.074 0.296
Amino Acids Aspartic acid g 0.517 -- -- 0.163 0.651
Amino Acids Glutamic acid g 1.426 -- -- 0.449 1.797
Amino Acids Glycine g 0.144 -- -- 0.045 0.181
Amino Acids Proline g 0.660 -- -- 0.208 0.832
Amino Acids Serine g 0.370 -- -- 0.117 0.466

Sources of Data

1J.D.B. Featherstone, Carol Shields A Study of Fluoride Intake in New York State Residents , 1988 New York State Fluoride Analysis Contract - report date 12/1/1988   
2Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision