United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45176314, ACME, SWIRL DELI RYE BREAD, UPC: 075090880719
Manufacturer Supervalu, Inc. 
Food Group: Branded Food Products Database
Manufacturer Supervalu, Inc.
heading Nutrient Unit
SLICE 32 g

Value per 100 g
Proximates Energy kcal 90 281
Proximates Protein g 3.00 9.38
Proximates Total lipid (fat) g 1.00 3.12
Proximates Carbohydrate, by difference g 19.00 59.38
Proximates Fiber, total dietary g 2.0 6.2
Proximates Sugars, total g 1.00 3.12
Minerals Calcium, Ca mg 40 125
Minerals Iron, Fe mg 1.69 5.28
Minerals Sodium, Na mg 260 812
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.320 1.000
Vitamins Riboflavin mg 0.068 0.212
Vitamins Niacin mg 1.250 3.906
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.499 1.560
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, CORN STARCH, RYE FLAKES, SALT, CARAWAY SEEDS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR WITH SULFITES, WHEAT GLUTEN, WHEAT FLOUR, ACETIC ACID, LACTIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), MONO AND DIGLYCERIDES, DEHYDRATED ONION, DEHYDRATED GARLIC, CALCIUM SULFATE, SPICES, ENZYMES, CITRIC ACID, HIGH OLEIC CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), POLYSORBATE 60, SILICON DIOXIDE, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE, AZODICARBONAMIDE.) Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017