United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01144, Egg substitute, powder
heading Nutrient Unit
Value per 100 g

oz 9.9g

oz 20g
Proximates Water g 3.86 0.38 0.77
Proximates Energy kcal 444 44 89
Proximates Protein g 55.50 5.49 11.10
Proximates Total lipid (fat) g 13.00 1.29 2.60
Proximates Carbohydrate, by difference g 21.80 2.16 4.36
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 21.80 2.16 4.36
Minerals Calcium, Ca mg 326 32 65
Minerals Iron, Fe mg 3.16 0.31 0.63
Minerals Magnesium, Mg mg 65 6 13
Minerals Phosphorus, P mg 478 47 96
Minerals Potassium, K mg 744 74 149
Minerals Sodium, Na mg 800 79 160
Minerals Zinc, Zn mg 1.82 0.18 0.36
Vitamins Vitamin C, total ascorbic acid mg 0.8 0.1 0.2
Vitamins Thiamin mg 0.226 0.022 0.045
Vitamins Riboflavin mg 1.760 0.174 0.352
Vitamins Niacin mg 0.577 0.057 0.115
Vitamins Vitamin B-6 mg 0.143 0.014 0.029
Vitamins Folate, DFE µg 125 12 25
Vitamins Vitamin B-12 µg 3.52 0.35 0.70
Vitamins Vitamin A, RAE µg 369 37 74
Vitamins Vitamin A, IU IU 1230 122 246
Vitamins Vitamin E (alpha-tocopherol) mg 1.26 0.12 0.25
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.4 0.0 0.1
Lipids Fatty acids, total saturated g 3.766 0.373 0.753
Lipids Fatty acids, total monounsaturated g 5.341 0.529 1.068
Lipids Fatty acids, total polyunsaturated g 1.683 0.167 0.337
Lipids Cholesterol mg 572 57 114
Other Caffeine mg 0 0 0