United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  06172, Soup, stock, chicken, home-prepared
heading Nutrient Unit
Value per 100 g

cup 240 g
Proximates Water g 92.15 221.16
Proximates Energy kcal 36 86
Proximates Protein g 2.52 6.05
Proximates Total lipid (fat) g 1.20 2.88
Proximates Carbohydrate, by difference g 3.53 8.47
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 1.58 3.79
Minerals Calcium, Ca mg 3 7
Minerals Iron, Fe mg 0.21 0.50
Minerals Magnesium, Mg mg 4 10
Minerals Phosphorus, P mg 27 65
Minerals Potassium, K mg 105 252
Minerals Sodium, Na mg 143 343
Minerals Zinc, Zn mg 0.14 0.34
Vitamins Vitamin C, total ascorbic acid mg 0.2 0.5
Vitamins Thiamin mg 0.035 0.084
Vitamins Riboflavin mg 0.085 0.204
Vitamins Niacin mg 1.584 3.802
Vitamins Vitamin B-6 mg 0.061 0.146
Vitamins Folate, DFE µg 5 12
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 1 2
Vitamins Vitamin A, IU IU 3 7
Vitamins Vitamin E (alpha-tocopherol) mg 0.03 0.07
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.2 0.5
Lipids Fatty acids, total saturated g 0.321 0.770
Lipids Fatty acids, total monounsaturated g 0.582 1.397
Lipids Fatty acids, total polyunsaturated g 0.213 0.511
Lipids Cholesterol mg 3 7
Other Caffeine mg 0 0