United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  06169, Sauce, ready-to-serve, pepper, TABASCO
heading Nutrient Unit
Value per 100 g

tsp 4.7 g

tsp 1.2 g
Proximates Water g 95.17 4.47 1.14
Proximates Energy kcal 12 1 0
Proximates Protein g 1.29 0.06 0.02
Proximates Total lipid (fat) g 0.76 0.04 0.01
Proximates Carbohydrate, by difference g 0.80 0.04 0.01
Proximates Fiber, total dietary g 0.6 0.0 0.0
Proximates Sugars, total g 0.13 0.01 0.00
Minerals Calcium, Ca mg 12 1 0
Minerals Iron, Fe mg 1.16 0.05 0.01
Minerals Magnesium, Mg mg 12 1 0
Minerals Phosphorus, P mg 23 1 0
Minerals Potassium, K mg 128 6 2
Minerals Sodium, Na mg 633 30 8
Minerals Zinc, Zn mg 0.16 0.01 0.00
Vitamins Vitamin C, total ascorbic acid mg 4.5 0.2 0.1
Vitamins Thiamin mg 0.032 0.002 0.000
Vitamins Riboflavin mg 0.084 0.004 0.001
Vitamins Niacin mg 0.178 0.008 0.002
Vitamins Vitamin B-6 mg 0.154 0.007 0.002
Vitamins Folate, DFE µg 2 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 82 4 1
Vitamins Vitamin A, IU IU 1640 77 20
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.2 0.0 0.0
Lipids Fatty acids, total saturated g 0.106 0.005 0.001
Lipids Fatty acids, total monounsaturated g 0.061 0.003 0.001
Lipids Fatty acids, total polyunsaturated g 0.401 0.019 0.005
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0