United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  06080, Soup, chicken broth or bouillon, dry
heading Nutrient Unit
Value per 100 g

cube 4 g

teaspoon 2 g
Proximates Water g 2.27 0.09 0.05
Proximates Energy kcal 267 11 5
Proximates Protein g 16.66 0.67 0.33
Proximates Total lipid (fat) g 13.88 0.56 0.28
Proximates Carbohydrate, by difference g 18.01 0.72 0.36
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 17.36 0.69 0.35
Minerals Calcium, Ca mg 187 7 4
Minerals Iron, Fe mg 1.03 0.04 0.02
Minerals Magnesium, Mg mg 56 2 1
Minerals Phosphorus, P mg 166 7 3
Minerals Potassium, K mg 309 12 6
Minerals Sodium, Na mg 23875 955 478
Minerals Zinc, Zn mg 0.09 0.00 0.00
Vitamins Vitamin C, total ascorbic acid mg 1.1 0.0 0.0
Vitamins Thiamin mg 0.100 0.004 0.002
Vitamins Riboflavin mg 0.430 0.017 0.009
Vitamins Niacin mg 2.460 0.098 0.049
Vitamins Vitamin B-6 mg 0.100 0.004 0.002
Vitamins Folate, DFE µg 32 1 1
Vitamins Vitamin B-12 µg 0.30 0.01 0.01
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 2 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.46 0.02 0.01
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 3.430 0.137 0.069
Lipids Fatty acids, total monounsaturated g 5.360 0.214 0.107
Lipids Fatty acids, total polyunsaturated g 4.480 0.179 0.090
Lipids Cholesterol mg 13 1 0
Other Caffeine mg 0 0 0