United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01136, Egg, white, dried, powder, stabilized, glucose reduced
heading Nutrient Unit
Value per 100 g

cup, sifted 107g

tbsp 7g
Proximates Water g 8.54 9.14 0.60
Proximates Energy kcal 376 402 26
Proximates Protein g 82.40 88.17 5.77
Proximates Total lipid (fat) g 0.04 0.04 0.00
Proximates Carbohydrate, by difference g 4.47 4.78 0.31
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 89 95 6
Minerals Iron, Fe mg 0.24 0.26 0.02
Minerals Magnesium, Mg mg 72 77 5
Minerals Phosphorus, P mg 89 95 6
Minerals Potassium, K mg 1116 1194 78
Minerals Sodium, Na mg 1238 1325 87
Minerals Zinc, Zn mg 0.16 0.17 0.01
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.037 0.040 0.003
Vitamins Riboflavin mg 2.316 2.478 0.162
Vitamins Niacin mg 0.723 0.774 0.051
Vitamins Vitamin B-6 mg 0.024 0.026 0.002
Vitamins Folate, DFE µg 96 103 7
Vitamins Vitamin B-12 µg 0.53 0.57 0.04
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0