United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  06061, Soup, tomato beef with noodle, canned, condensed
Food Group: Soups, Sauces, and Gravies
Carbohydrate Factor: 4   Fat Factor:9   Protein Factor: 3.8   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup (8 fl oz) 251 g

can (10.75 oz) 305 g
Proximates Water g 74.08 10 0.370 185.94 225.94
Proximates Energy kcal 112 -- -- 281 342
Proximates Energy kJ 469 -- -- 1177 1430
Proximates Protein g 3.55 10 0.050 8.91 10.83
Proximates Total lipid (fat) g 3.42 10 0.150 8.58 10.43
Proximates Ash g 2.08 10 0.010 5.22 6.34
Proximates Carbohydrate, by difference g 16.87 -- -- 42.34 51.45
Proximates Fiber, total dietary g 1.2 -- -- 3.0 3.7
Minerals Calcium, Ca mg 14 10 0.000 35 43
Minerals Iron, Fe mg 0.89 10 0.050 2.23 2.71
Minerals Magnesium, Mg mg 6 1 -- 15 18
Minerals Phosphorus, P mg 45 1 -- 113 137
Minerals Potassium, K mg 176 1 -- 442 537
Minerals Sodium, Na mg 731 5 53.000 1835 2230
Minerals Zinc, Zn mg 0.60 1 -- 1.51 1.83
Minerals Copper, Cu mg 0.100 1 -- 0.251 0.305
Minerals Manganese, Mn mg 0.200 1 -- 0.502 0.610
Minerals Selenium, Se µg 4.0 -- -- 10.0 12.2
Vitamins Vitamin C, total ascorbic acid mg 0.0 1 -- 0.0 0.0
Vitamins Thiamin mg 0.067 10 0.002 0.168 0.204
Vitamins Riboflavin mg 0.071 10 0.002 0.178 0.217
Vitamins Niacin mg 1.490 10 0.028 3.740 4.545
Vitamins Pantothenic acid mg 0.150 -- -- 0.377 0.458
Vitamins Vitamin B-6 mg 0.070 1 -- 0.176 0.214
Vitamins Folate, total µg 15 -- -- 38 46
Vitamins Folic acid µg 9 -- -- 23 27
Vitamins Folate, food µg 6 -- -- 15 18
Vitamins Folate, DFE µg 21 -- -- 53 64
Vitamins Vitamin B-12 µg 0.15 1 -- 0.38 0.46
Vitamins Vitamin A, RAE µg 21 -- -- 53 64
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 425 10 18.000 1067 1296
Vitamins Vitamin E (alpha-tocopherol) mg 0.62 -- -- 1.56 1.89
Lipids Fatty acids, total saturated g 1.270 -- -- 3.188 3.874
Lipids 14:0 g 0.070 -- -- 0.176 0.214
Lipids 16:0 g 0.700 -- -- 1.757 2.135
Lipids 18:0 g 0.430 -- -- 1.079 1.312
Lipids Fatty acids, total monounsaturated g 1.380 -- -- 3.464 4.209
Lipids 16:1 undifferentiated g 0.100 -- -- 0.251 0.305
Lipids 18:1 undifferentiated g 1.210 -- -- 3.037 3.691
Lipids Fatty acids, total polyunsaturated g 0.540 -- -- 1.355 1.647
Lipids 18:2 undifferentiated g 0.460 -- -- 1.155 1.403
Lipids 18:3 undifferentiated g 0.070 -- -- 0.176 0.214
Lipids Cholesterol mg 3 -- -- 8 9
Amino Acids Tryptophan g 0.034 -- -- 0.085 0.104
Amino Acids Threonine g 0.114 -- -- 0.286 0.348
Amino Acids Isoleucine g 0.137 -- -- 0.344 0.418
Amino Acids Leucine g 0.231 -- -- 0.580 0.705
Amino Acids Lysine g 0.193 -- -- 0.484 0.589
Amino Acids Methionine g 0.066 -- -- 0.166 0.201
Amino Acids Cystine g 0.042 -- -- 0.105 0.128
Amino Acids Phenylalanine g 0.143 -- -- 0.359 0.436
Amino Acids Tyrosine g 0.092 -- -- 0.231 0.281
Amino Acids Valine g 0.153 -- -- 0.384 0.467
Amino Acids Arginine g 0.145 -- -- 0.364 0.442
Amino Acids Histidine g 0.082 -- -- 0.206 0.250
Amino Acids Alanine g 0.164 -- -- 0.412 0.500
Amino Acids Aspartic acid g 0.260 -- -- 0.653 0.793
Amino Acids Glutamic acid g 0.980 -- -- 2.460 2.989
Amino Acids Glycine g 0.166 -- -- 0.417 0.506
Amino Acids Proline g 0.229 -- -- 0.575 0.698
Amino Acids Serine g 0.127 -- -- 0.319 0.387
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0