United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  06061, Soup, tomato beef with noodle, canned, condensed
heading Nutrient Unit
Value per 100 g

cup (8 fl oz) 251 g

can (10.75 oz) 305 g
Proximates Water g 74.08 185.94 225.94
Proximates Energy kcal 112 281 342
Proximates Protein g 3.55 8.91 10.83
Proximates Total lipid (fat) g 3.42 8.58 10.43
Proximates Carbohydrate, by difference g 16.87 42.34 51.45
Proximates Fiber, total dietary g 1.2 3.0 3.7
Minerals Calcium, Ca mg 14 35 43
Minerals Iron, Fe mg 0.89 2.23 2.71
Minerals Magnesium, Mg mg 6 15 18
Minerals Phosphorus, P mg 45 113 137
Minerals Potassium, K mg 176 442 537
Minerals Sodium, Na mg 731 1835 2230
Minerals Zinc, Zn mg 0.60 1.51 1.83
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.067 0.168 0.204
Vitamins Riboflavin mg 0.071 0.178 0.217
Vitamins Niacin mg 1.490 3.740 4.545
Vitamins Vitamin B-6 mg 0.070 0.176 0.214
Vitamins Folate, DFE µg 21 53 64
Vitamins Vitamin B-12 µg 0.15 0.38 0.46
Vitamins Vitamin A, RAE µg 21 53 64
Vitamins Vitamin A, IU IU 425 1067 1296
Vitamins Vitamin E (alpha-tocopherol) mg 0.62 1.56 1.89
Lipids Fatty acids, total saturated g 1.270 3.188 3.874
Lipids Fatty acids, total monounsaturated g 1.380 3.464 4.209
Lipids Fatty acids, total polyunsaturated g 0.540 1.355 1.647
Lipids Cholesterol mg 3 8 9