United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  06018, Soup, chunky chicken noodle, canned, ready-to-serve
heading Nutrient Unit
Value per 100 g

can 530 g

cup 243 g
Proximates Water g 89.88 476.36 218.41
Proximates Energy kcal 41 217 100
Proximates Protein g 3.09 16.38 7.51
Proximates Total lipid (fat) g 1.16 6.15 2.82
Proximates Carbohydrate, by difference g 4.46 23.64 10.84
Proximates Fiber, total dietary g 0.8 4.2 1.9
Proximates Sugars, total g 0.38 2.01 0.92
Minerals Calcium, Ca mg 11 58 27
Minerals Iron, Fe mg 0.35 1.85 0.85
Minerals Magnesium, Mg mg 7 37 17
Minerals Phosphorus, P mg 36 191 87
Minerals Potassium, K mg 117 620 284
Minerals Sodium, Na mg 306 1622 744
Minerals Zinc, Zn mg 0.17 0.90 0.41
Vitamins Vitamin C, total ascorbic acid mg 0.4 2.1 1.0
Vitamins Thiamin mg 0.018 0.095 0.044
Vitamins Riboflavin mg 0.020 0.106 0.049
Vitamins Niacin mg 1.196 6.339 2.906
Vitamins Vitamin B-6 mg 0.050 0.265 0.121
Vitamins Folate, DFE µg 11 58 27
Vitamins Vitamin B-12 µg 0.08 0.42 0.19
Vitamins Vitamin A, RAE µg 62 329 151
Vitamins Vitamin A, IU IU 1224 6487 2974
Vitamins Vitamin E (alpha-tocopherol) mg 0.12 0.64 0.29
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 1.7 9.0 4.1
Lipids Fatty acids, total saturated g 0.627 3.323 1.524
Lipids Fatty acids, total monounsaturated g 0.298 1.579 0.724
Lipids Fatty acids, total polyunsaturated g 0.172 0.912 0.418
Lipids Fatty acids, total trans g 0.001 0.005 0.002
Lipids Cholesterol mg 5 26 12
Other Caffeine mg 0 0 0