United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  06014, CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed
heading Nutrient Unit
Value per 100 g

serving 1/2 cup 124 g
Proximates Water g 83.10 103.04
Proximates Energy kcal 81 100
Proximates Protein g 1.61 2.00
Proximates Total lipid (fat) g 3.63 4.50
Proximates Carbohydrate, by difference g 9.68 12.00
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 2.42 3.00
Minerals Calcium, Ca mg 32 40
Minerals Iron, Fe mg 0.00 0.00
Minerals Potassium, K mg 234 290
Minerals Sodium, Na mg 661 820
Minerals Zinc, Zn mg 8.47 10.50
Vitamins Vitamin C, total ascorbic acid mg 1.0 1.2
Vitamins Vitamin A, IU IU 806 999
Lipids Fatty acids, total saturated g 1.613 2.000
Lipids Fatty acids, total monounsaturated g 2.016 2.500
Lipids Fatty acids, total polyunsaturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 4 5