United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  06013, Soup, chicken broth, canned, condensed
heading Nutrient Unit
Value per 100 g

cup (4 fl oz) 126 g

can (10.75 oz) 305 g
Proximates Water g 91.96 115.87 280.48
Proximates Energy kcal 31 39 95
Proximates Protein g 4.42 5.57 13.48
Proximates Total lipid (fat) g 1.04 1.31 3.17
Proximates Carbohydrate, by difference g 0.75 0.94 2.29
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.35 0.44 1.07
Minerals Calcium, Ca mg 6 8 18
Minerals Iron, Fe mg 0.41 0.52 1.25
Minerals Magnesium, Mg mg 2 3 6
Minerals Phosphorus, P mg 60 76 183
Minerals Potassium, K mg 170 214 518
Minerals Sodium, Na mg 621 782 1894
Minerals Zinc, Zn mg 0.20 0.25 0.61
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.006 0.008 0.018
Vitamins Riboflavin mg 0.046 0.058 0.140
Vitamins Niacin mg 2.230 2.810 6.801
Vitamins Vitamin B-6 mg 0.020 0.025 0.061
Vitamins Folate, DFE µg 4 5 12
Vitamins Vitamin B-12 µg 0.20 0.25 0.61
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 0.01 0.03
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.310 0.391 0.946
Lipids Fatty acids, total monounsaturated g 0.470 0.592 1.433
Lipids Fatty acids, total polyunsaturated g 0.220 0.277 0.671
Lipids Cholesterol mg 1 1 3
Other Caffeine mg 0 0 0