United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45162181, A COUPLE OF SQUARES INC, GINGERBREAD COOKIE, UPC: 874465006330
Food Group: Branded Food Products Database
Manufacturer A COUPLE OF SQUARES INC.
heading Nutrient Unit
COOKIE 43 g

Value per 100 g
Proximates Energy kcal 190 442
Proximates Protein g 2.00 4.65
Proximates Total lipid (fat) g 6.00 13.95
Proximates Carbohydrate, by difference g 33.00 76.74
Proximates Fiber, total dietary g 1.0 2.3
Proximates Sugars, total g 20.00 46.51
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 0.84 1.95
Minerals Sodium, Na mg 200 465
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 3.500 8.140
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 20 47
Ingredients: COOKIE (WHEAT FLOUR, FANCY MOLASSES, SUGAR, BUTTER [MILK], LIQUID WHOLE EGGS, SPICES, SALT, BAKING SODA), ICING (ICING SUGAR [CORNSTARCH], GRANULATED SUGAR, WATER, MERINGUE POWDER [SUGAR, CORN SYRUP SOLIDS, DRIED EGG WHITES, GUM ARABIC, CALCIUM LACTATE, LACTIC ACID, SODIUM ALUMINUM SULPHATE, CREAM OF TARTER, CITRIC ACID, ARTIFICIAL FLAVOR, XANTHAN GUM], COLOR [WATER, SUGAR, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, FD&C BLUE #2 , MODIFIED CORN STARCH, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES]). Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017