United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45162179, A COUPLE OF SQUARES, GINGERBREAD COOKIE, UPC: 874465005272
Food Group: Branded Food Products Database
Manufacturer A COUPLE OF SQUARES INC.
heading Nutrient Unit
COOKIE 25 g

Value per 100 g
Proximates Energy kcal 110 440
Proximates Protein g 0.00 0.00
Proximates Total lipid (fat) g 3.50 14.00
Proximates Carbohydrate, by difference g 19.00 76.00
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 12.00 48.00
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 0.72 2.88
Minerals Sodium, Na mg 120 480
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 400 1600
Lipids Fatty acids, total saturated g 2.000 8.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 15 60
Ingredients: COOKIE (WHEAT FLOUR, FANCY MOLASSES, SUGAR, BUTTER [MILK], LIQUID WHOLE EGGS, SALT, BAKING SODA, SPICES), ICING (ICING SUGAR, GRANULATED SUGAR, WATER, MERINGUE POWDER [SUGAR, CORN SYRUP SOLIDS, DRIED EGG WHITES, GUM ARABIC, CALCIUM LACTATE, LACTIC ACID, SODIUM ALUMINIUM SULPHATE, CREAM OF TARTER, CITRIC ACID, ARTIFICIAL FLAVOUR, XANTHAN GUM], COLOR [WATER, SUGAR, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, FD&C BLUE #2 MODIFIED CORN STARCH, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES]). Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017