Fat Factor:8.37 Protein Factor:2.44
Nitrogen to Protein Conversion Factor: 6.25
Nutrient values and weights are for edible portion.
Sources of Data
1R J Bushway, A M WilsonDetermination of alpha- and beta-carotene in fruit and vegetables by high performance liquid chromatography , 1982 Can Inst Food Sci Technol 15
2A A Bushway, D V Setteze, D F McGann, R H True, T M Work, R J BushwayEffect of processing method and storage time on the nutrient composition of fiddlehead greens , 1985 J Food Sci 50
A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
C0144 PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED