United States Department of Agriculture
Agricultural Research Service
National Nutrient Database for Standard Reference Legacy Release
Basic Report:  11972, Lemon grass (citronella), raw
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heading Nutrient Unit
Value per 100 g
cup 67 g
tbsp 4.8 g
Proximates Water g 70.58 47.29 3.39
Proximates Energy kcal 99 66 5
Proximates Protein g 1.82 1.22 0.09
Proximates Total lipid (fat) g 0.49 0.33 0.02
Proximates Carbohydrate, by difference g 25.31 16.96 1.21
Minerals Calcium, Ca mg 65 44 3
Minerals Iron, Fe mg 8.17 5.47 0.39
Minerals Magnesium, Mg mg 60 40 3
Minerals Phosphorus, P mg 101 68 5
Minerals Potassium, K mg 723 484 35
Minerals Sodium, Na mg 6 4 0
Minerals Zinc, Zn mg 2.23 1.49 0.11
Vitamins Vitamin C, total ascorbic acid mg 2.6 1.7 0.1
Vitamins Thiamin mg 0.065 0.044 0.003
Vitamins Riboflavin mg 0.135 0.090 0.006
Vitamins Niacin mg 1.101 0.738 0.053
Vitamins Vitamin B-6 mg 0.080 0.054 0.004
Vitamins Folate, DFE µg 75 50 4
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 6 4 0
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Lipids Fatty acids, total saturated g 0.119 0.080 0.006
Lipids Fatty acids, total monounsaturated g 0.054 0.036 0.003
Lipids Fatty acids, total polyunsaturated g 0.170 0.114 0.008
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0