United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  11956, Tomatoes, sun-dried, packed in oil, drained
Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor:8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 110 g

piece 3 g
Proximates Water g 53.83 1 -- 59.21 1.61
Proximates Energy kcal 213 -- -- 234 6
Proximates Energy kJ 891 -- -- 980 27
Proximates Protein g 5.06 1 -- 5.57 0.15
Proximates Total lipid (fat) g 14.08 1 -- 15.49 0.42
Proximates Ash g 3.70 1 -- 4.07 0.11
Proximates Carbohydrate, by difference g 23.33 -- -- 25.66 0.70
Proximates Fiber, total dietary g 5.8 1 -- 6.4 0.2
Minerals Calcium, Ca mg 47 1 -- 52 1
Minerals Iron, Fe mg 2.68 1 -- 2.95 0.08
Minerals Magnesium, Mg mg 81 1 -- 89 2
Minerals Phosphorus, P mg 139 1 -- 153 4
Minerals Potassium, K mg 1565 1 -- 1722 47
Minerals Sodium, Na mg 266 1 -- 293 8
Minerals Zinc, Zn mg 0.78 1 -- 0.86 0.02
Minerals Copper, Cu mg 0.473 1 -- 0.520 0.014
Minerals Manganese, Mn mg 0.466 1 -- 0.513 0.014
Minerals Selenium, Se µg 3.0 -- -- 3.3 0.1
Vitamins Vitamin C, total ascorbic acid mg 101.8 1 -- 112.0 3.1
Vitamins Thiamin mg 0.193 1 -- 0.212 0.006
Vitamins Riboflavin mg 0.383 1 -- 0.421 0.011
Vitamins Niacin mg 3.630 1 -- 3.993 0.109
Vitamins Pantothenic acid mg 0.479 1 -- 0.527 0.014
Vitamins Vitamin B-6 mg 0.319 1 -- 0.351 0.010
Vitamins Folate, total µg 23 1 -- 25 1
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 23 1 -- 25 1
Vitamins Folate, DFE µg 23 -- -- 25 1
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 64 1 -- 70 2
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 1286 1 -- 1415 39
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Lipids Fatty acids, total saturated g 1.893 -- -- 2.082 0.057
Lipids 14:0 g 0.005 1 -- 0.006 0.000
Lipids 16:0 g 1.548 1 -- 1.703 0.046
Lipids 18:0 g 0.340 1 -- 0.374 0.010
Lipids Fatty acids, total monounsaturated g 8.663 -- -- 9.529 0.260
Lipids 16:1 undifferentiated g 0.100 1 -- 0.110 0.003
Lipids 18:1 undifferentiated g 8.530 1 -- 9.383 0.256
Lipids 20:1 g 0.033 1 -- 0.036 0.001
Lipids Fatty acids, total polyunsaturated g 2.060 -- -- 2.266 0.062
Lipids 18:2 undifferentiated g 1.982 1 -- 2.180 0.059
Lipids 18:3 undifferentiated g 0.078 1 -- 0.086 0.002
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Amino Acids Tryptophan g 0.037 -- -- 0.041 0.001
Amino Acids Threonine g 0.128 -- -- 0.141 0.004
Amino Acids Isoleucine g 0.121 -- -- 0.133 0.004
Amino Acids Leucine g 0.185 -- -- 0.204 0.006
Amino Acids Lysine g 0.186 -- -- 0.205 0.006
Amino Acids Methionine g 0.044 -- -- 0.048 0.001
Amino Acids Cystine g 0.066 -- -- 0.073 0.002
Amino Acids Phenylalanine g 0.131 -- -- 0.144 0.004
Amino Acids Tyrosine g 0.087 -- -- 0.096 0.003
Amino Acids Valine g 0.130 -- -- 0.143 0.004
Amino Acids Arginine g 0.123 -- -- 0.135 0.004
Amino Acids Histidine g 0.077 -- -- 0.085 0.002
Amino Acids Alanine g 0.144 -- -- 0.158 0.004
Amino Acids Aspartic acid g 0.702 -- -- 0.772 0.021
Amino Acids Glutamic acid g 1.865 -- -- 2.051 0.056
Amino Acids Glycine g 0.125 -- -- 0.138 0.004
Amino Acids Proline g 0.096 -- -- 0.106 0.003
Amino Acids Serine g 0.134 -- -- 0.147 0.004
Langual Code(s)

  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1276 TOMATO
  • C0139 FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0263 VEGETABLE FAT OR OIL ADDED
  • J0170 SUN DRIED
  • K0021 PACKED IN VEGETABLE OIL
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • Z0219 DRAINED