United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  11578, Vegetable juice cocktail, canned
Food Group: Vegetables and Vegetable Products
Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 253 g

fl oz 182 g
Proximates Water 1 g 94.09 11 0.130 238.05 171.24
Proximates Energy kcal 22 -- -- 56 40
Proximates Energy kJ 92 -- -- 233 167
Proximates Protein 1 g 0.93 11 0.050 2.35 1.69
Proximates Total lipid (fat) 1 g 0.31 11 0.010 0.78 0.56
Proximates Ash 1 g 0.80 11 0.030 2.02 1.46
Proximates Carbohydrate, by difference g 3.87 -- -- 9.79 7.04
Proximates Fiber, total dietary 1 g 0.5 6 0.100 1.3 0.9
Proximates Sugars, total 1 g 2.84 6 0.110 7.19 5.17
Proximates Sucrose 1 g 0.07 6 0.020 0.18 0.13
Proximates Glucose (dextrose) 1 g 1.37 6 0.070 3.47 2.49
Proximates Fructose 1 g 1.40 6 0.030 3.54 2.55
Proximates Lactose 1 g 0.00 6 0.000 0.00 0.00
Proximates Maltose 1 g 0.00 6 0.000 0.00 0.00
Proximates Galactose 1 g 0.00 6 0.000 0.00 0.00
Proximates Starch 1 g 0.30 1 -- 0.76 0.55
Minerals Calcium, Ca 1 mg 14 11 0.000 35 25
Minerals Iron, Fe 1 mg 0.28 11 0.002 0.71 0.51
Minerals Magnesium, Mg 1 mg 11 11 0.000 28 20
Minerals Phosphorus, P 1 mg 19 11 0.000 48 35
Minerals Potassium, K 1 mg 185 11 1.000 468 337
Minerals Sodium, Na 1 mg 169 11 3.000 428 308
Minerals Zinc, Zn 1 mg 0.12 11 0.002 0.30 0.22
Minerals Copper, Cu 1 mg 0.068 11 0.001 0.172 0.124
Minerals Manganese, Mn 1 mg 0.080 11 0.001 0.202 0.146
Minerals Selenium, Se µg 0.2 1 -- 0.5 0.4
Vitamins Vitamin C, total ascorbic acid 1 mg 54.3 6 1.400 137.4 98.8
Vitamins Thiamin 1 mg 0.050 6 0.002 0.127 0.091
Vitamins Riboflavin 1 mg 0.033 6 0.003 0.083 0.060
Vitamins Niacin 1 mg 0.722 6 0.023 1.827 1.314
Vitamins Pantothenic acid 1 mg 0.249 4 0.008 0.630 0.453
Vitamins Vitamin B-6 1 mg 0.071 6 0.003 0.180 0.129
Vitamins Folate, total µg 21 -- -- 53 38
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 21 -- -- 53 38
Vitamins Folate, DFE µg 21 -- -- 53 38
Vitamins Choline, total 1 mg 8.1 -- -- 20.5 14.7
Vitamins Betaine 1 mg 0.8 1 -- 2.0 1.5
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 35 -- -- 89 64
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta 1 µg 377 6 21.000 954 686
Vitamins Carotene, alpha 1 µg 93 6 7.000 235 169
Vitamins Cryptoxanthin, beta 1 µg 0 6 0.000 0 0
Vitamins Vitamin A, IU IU 706 -- -- 1786 1285
Vitamins Lycopene 1 µg 7119 6 143.000 18011 12957
Vitamins Lutein + zeaxanthin 1 µg 278 6 72.000 703 506
Vitamins Vitamin E (alpha-tocopherol) 1 mg 1.02 6 0.010 2.58 1.86
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamins Tocopherol, beta 1 mg 0.03 6 0.003 0.08 0.05
Vitamins Tocopherol, gamma 1 mg 0.06 6 0.006 0.15 0.11
Vitamins Tocopherol, delta 1 mg 0.00 6 0.000 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Vitamins Vitamin K (phylloquinone) 1 µg 6.1 4 0.100 15.4 11.1
Lipids Fatty acids, total saturated g 0.088 -- -- 0.223 0.160
Lipids 4:0 1 g 0.000 1 -- 0.000 0.000
Lipids 6:0 1 g 0.000 1 -- 0.000 0.000
Lipids 8:0 1 g 0.000 1 -- 0.000 0.000
Lipids 10:0 1 g 0.000 1 -- 0.000 0.000
Lipids 12:0 1 g 0.000 1 -- 0.000 0.000
Lipids 14:0 1 g 0.000 1 -- 0.000 0.000
Lipids 15:0 1 g 0.000 1 -- 0.000 0.000
Lipids 16:0 1 g 0.060 1 -- 0.152 0.109
Lipids 17:0 1 g 0.000 1 -- 0.000 0.000
Lipids 18:0 1 g 0.021 1 -- 0.053 0.038
Lipids 20:0 1 g 0.006 1 -- 0.015 0.011
Lipids 22:0 1 g 0.000 1 -- 0.000 0.000
Lipids 24:0 1 g 0.000 1 -- 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.060 -- -- 0.152 0.109
Lipids 14:1 1 g 0.000 1 -- 0.000 0.000
Lipids 15:1 1 g 0.000 1 -- 0.000 0.000
Lipids 16:1 undifferentiated 1 g 0.000 -- -- 0.000 0.000
Lipids 16:1 c 1 g 0.000 1 -- 0.000 0.000
Lipids 16:1 t 1 g 0.000 1 -- 0.000 0.000
Lipids 17:1 1 g 0.000 1 -- 0.000 0.000
Lipids 18:1 undifferentiated 1 g 0.060 -- -- 0.152 0.109
Lipids 18:1 c 1 g 0.060 1 -- 0.152 0.109
Lipids 18:1 t 1 g 0.000 1 -- 0.000 0.000
Lipids 20:1 1 g 0.000 1 -- 0.000 0.000
Lipids 22:1 undifferentiated 1 g 0.000 -- -- 0.000 0.000
Lipids 22:1 c 1 g 0.000 1 -- 0.000 0.000
Lipids 22:1 t 1 g 0.000 1 -- 0.000 0.000
Lipids 24:1 c 1 g 0.000 1 -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.076 -- -- 0.192 0.138
Lipids 18:2 undifferentiated 1 g 0.064 -- -- 0.162 0.116
Lipids 18:2 n-6 c,c 1 g 0.064 1 -- 0.162 0.116
Lipids 18:2 CLAs 1 g 0.000 1 -- 0.000 0.000
Lipids 18:2 t not further defined 1 g 0.000 1 -- 0.000 0.000
Lipids 18:3 undifferentiated 1 g 0.012 -- -- 0.030 0.022
Lipids 18:3 n-3 c,c,c (ALA) 1 g 0.012 1 -- 0.030 0.022
Lipids 18:3 n-6 c,c,c 1 g 0.000 1 -- 0.000 0.000
Lipids 18:3i 1 g 0.000 1 -- 0.000 0.000
Lipids 18:4 1 g 0.000 1 -- 0.000 0.000
Lipids 20:2 n-6 c,c 1 g 0.000 1 -- 0.000 0.000
Lipids 20:3 undifferentiated 1 g 0.000 -- -- 0.000 0.000
Lipids 20:3 n-6 1 g 0.000 1 -- 0.000 0.000
Lipids 20:4 undifferentiated 1 g 0.000 1 -- 0.000 0.000
Lipids 20:5 n-3 (EPA) 1 g 0.000 1 -- 0.000 0.000
Lipids 22:4 1 g 0.000 1 -- 0.000 0.000
Lipids 22:5 n-3 (DPA) 1 g 0.000 1 -- 0.000 0.000
Lipids 22:6 n-3 (DHA) 1 g 0.000 1 -- 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total trans-monoenoic g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Amino Acids Tryptophan 2, 3, 4 g 0.007 -- -- 0.018 0.013
Amino Acids Threonine 2, 3, 4, 5 g 0.029 -- -- 0.073 0.053
Amino Acids Isoleucine 2, 3, 4 g 0.019 -- -- 0.048 0.035
Amino Acids Leucine 2, 3, 4, 5 g 0.027 -- -- 0.068 0.049
Amino Acids Lysine 2, 3, 4, 5 g 0.029 -- -- 0.073 0.053
Amino Acids Methionine 2, 3, 4 g 0.006 -- -- 0.015 0.011
Amino Acids Cystine 2, 3, 4 g 0.010 -- -- 0.025 0.018
Amino Acids Phenylalanine 2, 4, 5 g 0.028 -- -- 0.071 0.051
Amino Acids Tyrosine 2, 3, 4 g 0.014 -- -- 0.035 0.025
Amino Acids Valine 2, 3, 4 g 0.019 -- -- 0.048 0.035
Amino Acids Arginine 2, 3, 4 g 0.022 -- -- 0.056 0.040
Amino Acids Histidine 2, 3, 4 g 0.015 -- -- 0.038 0.027
Amino Acids Alanine 2, 3, 4, 5 g 0.029 -- -- 0.073 0.053
Amino Acids Aspartic acid 2, 3, 4, 5 g 0.142 -- -- 0.359 0.258
Amino Acids Glutamic acid 2, 3, 4, 5 g 0.455 -- -- 1.151 0.828
Amino Acids Glycine 2, 3, 4 g 0.020 -- -- 0.051 0.036
Amino Acids Proline 2, 3, 4 g 0.016 -- -- 0.040 0.029
Amino Acids Serine 2, 3, 4, 5 g 0.027 -- -- 0.068 0.049
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0
Isoflavones Daidzein 6 mg 0.00 1 -- 0.00 0.00
Isoflavones Genistein 6 mg 0.01 1 -- 0.03 0.02
Isoflavones Glycitein 6 mg 0.00 1 -- 0.00 0.00
Isoflavones Total isoflavones 6 mg 0.01 1 -- 0.03 0.02
Isoflavones Formononetin mg 0.00 1 -- 0.00 0.00
Isoflavones Coumestrol mg 0.00 1 -- 0.00 0.00

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 16k , 2012  Beltsville MD  
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 4c , 2001  Beltsville MD  
3Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5k , 2001  Beltsville MD  
4Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5d , 2001  Beltsville MD  
5Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 2c , 1999  Beltsville MD  
6Thompson, L. U., Boucher, B. A., Liu, Z., Cotterchio, M., and Kreiger, N.  Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. , 2006 Nutr. Cancer 54   pp.184-201
Langual Code(s)

  • A0264 VEGETABLE JUICE (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1276 TOMATO
  • C0300 JUICE
  • E0114 LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0194 NUTRIENT OR DIETARY SUBSTANCE ADDED
  • H0200 ACIDIFIED
  • H0212 VEGETABLE ADDED
  • H0215 VITAMIN C ADDED
  • H0227 FLAVORING, SPICE OR HERB ADDED
  • J0123 STERILIZED BY HEAT
  • K0003 NO PACKING MEDIUM USED
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION