United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  11430, Radishes, oriental, raw
heading Nutrient Unit
Value per 100 g

cup slices 116 g

radish (7" long) 338 g
Proximates Water g 94.62 109.76 319.82
Proximates Energy kcal 18 21 61
Proximates Protein g 0.60 0.70 2.03
Proximates Total lipid (fat) g 0.10 0.12 0.34
Proximates Carbohydrate, by difference g 4.10 4.76 13.86
Proximates Fiber, total dietary g 1.6 1.9 5.4
Proximates Sugars, total g 2.50 2.90 8.45
Minerals Calcium, Ca mg 27 31 91
Minerals Iron, Fe mg 0.40 0.46 1.35
Minerals Magnesium, Mg mg 16 19 54
Minerals Phosphorus, P mg 23 27 78
Minerals Potassium, K mg 227 263 767
Minerals Sodium, Na mg 21 24 71
Minerals Zinc, Zn mg 0.15 0.17 0.51
Vitamins Vitamin C, total ascorbic acid mg 22.0 25.5 74.4
Vitamins Thiamin mg 0.020 0.023 0.068
Vitamins Riboflavin mg 0.020 0.023 0.068
Vitamins Niacin mg 0.200 0.232 0.676
Vitamins Vitamin B-6 mg 0.046 0.053 0.155
Vitamins Folate, DFE µg 28 32 95
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.3 0.3 1.0
Lipids Fatty acids, total saturated g 0.030 0.035 0.101
Lipids Fatty acids, total monounsaturated g 0.017 0.020 0.057
Lipids Fatty acids, total polyunsaturated g 0.045 0.052 0.152
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0