United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  05670, Ground turkey, 85% lean, 15% fat, patties, broiled
heading Nutrient Unit
Value per 100 g

oz 85 g
Proximates Water g 58.25 49.51
Proximates Energy kcal 249 212
Proximates Protein g 25.88 22.00
Proximates Total lipid (fat) g 16.20 13.77
Proximates Carbohydrate, by difference g 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 48 41
Minerals Iron, Fe mg 2.04 1.73
Minerals Magnesium, Mg mg 25 21
Minerals Phosphorus, P mg 235 200
Minerals Potassium, K mg 242 206
Minerals Sodium, Na mg 81 69
Minerals Zinc, Zn mg 3.25 2.76
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.067 0.057
Vitamins Riboflavin mg 0.232 0.197
Vitamins Niacin mg 6.632 5.637
Vitamins Vitamin B-6 mg 0.383 0.326
Vitamins Folate, DFE µg 7 6
Vitamins Vitamin B-12 µg 1.40 1.19
Vitamins Vitamin A, RAE µg 29 25
Vitamins Vitamin A, IU IU 97 82
Vitamins Vitamin E (alpha-tocopherol) mg 0.07 0.06
Vitamins Vitamin D (D2 + D3) µg 0.2 0.2
Vitamins Vitamin D IU 8 7
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 4.127 3.508
Lipids Fatty acids, total monounsaturated g 5.462 4.643
Lipids Fatty acids, total polyunsaturated g 4.167 3.542
Lipids Fatty acids, total trans g 0.224 0.190
Lipids Cholesterol mg 105 89
Other Caffeine mg 0 0