United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  11210, Eggplant, cooked, boiled, drained, without salt
Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor:8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup (1" cubes) 99 g
Proximates Water g 89.67 6 -- 88.77
Proximates Energy kcal 35 -- -- 35
Proximates Energy kJ 147 -- -- 146
Proximates Protein g 0.83 3 0.070 0.82
Proximates Total lipid (fat) g 0.23 2 -- 0.23
Proximates Ash g 0.54 2 -- 0.53
Proximates Carbohydrate, by difference g 8.73 -- -- 8.64
Proximates Fiber, total dietary g 2.5 -- -- 2.5
Proximates Sugars, total g 3.20 -- -- 3.17
Minerals Calcium, Ca 1, 2, 3, 4, 5, 6, 7 mg 6 18 0.000 6
Minerals Iron, Fe 1, 2, 3, 4, 5, 6, 7 mg 0.25 18 0.010 0.25
Minerals Magnesium, Mg 1, 2, 3, 4, 5, 6, 7 mg 11 21 1.000 11
Minerals Phosphorus, P 1, 2, 3, 4, 5, 6, 7 mg 15 18 0.000 15
Minerals Potassium, K 1, 2, 3, 4, 5, 6, 7 mg 123 18 8.000 122
Minerals Sodium, Na 1, 2, 3, 4, 5, 6, 7 mg 1 18 0.000 1
Minerals Zinc, Zn 1, 2, 3, 4, 5, 6, 7 mg 0.12 21 0.010 0.12
Minerals Copper, Cu 1, 2, 3, 4, 5, 6, 7 mg 0.059 21 0.018 0.058
Minerals Manganese, Mn 1, 2, 3, 4, 5, 6, 7 mg 0.113 21 0.011 0.112
Minerals Selenium, Se 1, 2, 3, 4, 5, 6, 7 µg 0.1 21 0.054 0.1
Vitamins Vitamin C, total ascorbic acid mg 1.3 -- -- 1.3
Vitamins Thiamin mg 0.076 -- -- 0.075
Vitamins Riboflavin mg 0.020 -- -- 0.020
Vitamins Niacin mg 0.600 -- -- 0.594
Vitamins Pantothenic acid mg 0.075 -- -- 0.074
Vitamins Vitamin B-6 mg 0.086 -- -- 0.085
Vitamins Folate, total µg 14 -- -- 14
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 14 -- -- 14
Vitamins Folate, DFE µg 14 -- -- 14
Vitamins Choline, total mg 9.4 -- -- 9.3
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 2 -- -- 2
Vitamins Retinol µg 0 -- -- 0
Vitamins Carotene, beta µg 22 -- -- 22
Vitamins Carotene, alpha µg 0 -- -- 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0
Vitamins Vitamin A, IU IU 37 -- -- 37
Vitamins Lycopene µg 0 -- -- 0
Vitamins Lutein + zeaxanthin µg 0 -- -- 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.41 -- -- 0.41
Vitamins Vitamin E, added mg 0.00 -- -- 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Vitamins Vitamin K (phylloquinone) µg 2.9 1 -- 2.9
Lipids Fatty acids, total saturated g 0.044 -- -- 0.044
Lipids 4:0 g 0.000 -- -- 0.000
Lipids 6:0 g 0.000 -- -- 0.000
Lipids 8:0 g 0.000 -- -- 0.000
Lipids 10:0 g 0.000 -- -- 0.000
Lipids 12:0 g 0.000 -- -- 0.000
Lipids 14:0 g 0.001 -- -- 0.001
Lipids 16:0 g 0.032 -- -- 0.032
Lipids 18:0 g 0.012 -- -- 0.012
Lipids Fatty acids, total monounsaturated g 0.020 -- -- 0.020
Lipids 16:1 undifferentiated g 0.002 -- -- 0.002
Lipids 18:1 undifferentiated g 0.018 -- -- 0.018
Lipids 20:1 g 0.000 -- -- 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000
Lipids Fatty acids, total polyunsaturated g 0.093 -- -- 0.092
Lipids 18:2 undifferentiated g 0.078 -- -- 0.077
Lipids 18:3 undifferentiated g 0.015 -- -- 0.015
Lipids 18:4 g 0.000 -- -- 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Amino Acids Tryptophan g 0.008 -- -- 0.008
Amino Acids Threonine g 0.030 -- -- 0.030
Amino Acids Isoleucine g 0.036 -- -- 0.036
Amino Acids Leucine g 0.052 -- -- 0.051
Amino Acids Lysine g 0.039 -- -- 0.039
Amino Acids Methionine g 0.009 -- -- 0.009
Amino Acids Cystine g 0.004 -- -- 0.004
Amino Acids Phenylalanine g 0.035 -- -- 0.035
Amino Acids Tyrosine g 0.022 -- -- 0.022
Amino Acids Valine g 0.043 -- -- 0.043
Amino Acids Arginine g 0.046 -- -- 0.046
Amino Acids Histidine g 0.019 -- -- 0.019
Amino Acids Alanine g 0.042 -- -- 0.042
Amino Acids Aspartic acid g 0.134 -- -- 0.133
Amino Acids Glutamic acid g 0.152 -- -- 0.150
Amino Acids Glycine g 0.033 -- -- 0.033
Amino Acids Proline g 0.034 -- -- 0.034
Amino Acids Serine g 0.034 -- -- 0.034
Other Alcohol, ethyl g 0.0 -- -- 0.0
Other Caffeine mg 0 -- -- 0
Other Theobromine mg 0 -- -- 0
Isoflavones Daidzein 8 mg 0.00 1 -- 0.00
Isoflavones Genistein 8 mg 0.00 1 -- 0.00
Isoflavones Total isoflavones 8 mg 0.00 1 -- 0.00

Sources of Data

1Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1995    
2Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1996    
3Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1997    
4Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1991    
5Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1992    
6Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1993    
7Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1994    
8Liggins, J., Bluck, L. J. C., Runswick, C., Atkinson, C., Coward, W. A., and Bingham, S. A.  Daidzein and genistein content of vegetables. , 2000 Brit. J. Nutr. 84   pp.717-725
Langual Code(s)

  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1458 EGGPLANT
  • C0230 FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT
  • E0152 DIVIDED INTO PIECES
  • F0014 FULLY HEAT-TREATED
  • G0015 BOILED AND DRAINED
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0078 NO SALT ADDED CLAIM OR USE