United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Statistics Report:  11165, Coriander (cilantro) leaves, raw
heading Nutrient Unit Value (100g) Data Points Std. Error Min Max df LB UB # Studies Source NDB Ref Last Modified
Proximates Water g 92.21 7 0.270 91.7 93.69 6.0 91.55 92.87 1 Analytical or derived from analytical -- 08/01/2002
Proximates Energy kcal 23 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2007
Proximates Energy kJ 95 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2007
Proximates Protein g 2.13 3 0.220 1.69 2.36 2.0 1.17 3.09 1 Analytical or derived from analytical -- 03/01/2007
Proximates Total lipid (fat) g 0.52 3 0.040 0.43 0.59 2.0 0.31 0.71 1 Analytical or derived from analytical -- 08/01/2002
Proximates Ash g 1.47 3 0.180 1.1 1.66 2.0 0.67 2.27 1 Analytical or derived from analytical -- 08/01/2002
Proximates Carbohydrate, by difference g 3.67 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2007
Proximates Fiber, total dietary g 2.8 2 -- 2.8 2.8 -- -- -- 1 Analytical or derived from analytical -- 08/01/2002
Proximates Sugars, total g 0.87 -- -- 0 0 -- -- -- -- Calculated or imputed -- 11/01/2002
Minerals Calcium, Ca mg 67 2 -- 50 84 1.0 -- -- 1 Analytical or derived from analytical -- 03/01/2007
Minerals Iron, Fe mg 1.77 3 0.640 0.58 2.78 2.0 -0.98 4.52 1 Analytical or derived from analytical -- 08/01/2002
Minerals Magnesium, Mg mg 26 3 4.000 18 35 2.0 5.0 46.0 1 Analytical or derived from analytical -- 08/01/2002
Minerals Phosphorus, P mg 48 3 7.000 36 61 2.0 17.0 78.0 1 Analytical or derived from analytical -- 08/01/2002
Minerals Potassium, K mg 521 3 43.000 436 584 2.0 331.0 710.0 1 Analytical or derived from analytical -- 08/01/2002
Minerals Sodium, Na mg 46 3 10.000 28 64 2.0 -- 90.0 1 Analytical or derived from analytical -- 08/01/2002
Minerals Zinc, Zn mg 0.50 2 -- 0.49 0.51 1.0 -- -- 1 Analytical or derived from analytical -- 03/01/2007
Minerals Copper, Cu mg 0.225 2 -- 0.19 0.26 1.0 -- -- 1 Analytical or derived from analytical -- 03/01/2007
Minerals Manganese, Mn mg 0.426 2 -- 0.37 0.48 1.0 -- -- 1 Analytical or derived from analytical -- 03/01/2007
Minerals Selenium, Se µg 0.9 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2001
Vitamins Vitamin C, total ascorbic acid mg 27.0 3 12.900 10.5 52.5 2.0 -28.6 82.6 1 Analytical or derived from analytical -- 08/01/2002
Vitamins Thiamin mg 0.067 3 0.023 0.03 0.1 2.0 -0.03 0.164 1 Analytical or derived from analytical -- 08/01/2002
Vitamins Riboflavin mg 0.162 3 0.033 0.12 0.23 2.0 0.021 0.302 1 Analytical or derived from analytical -- 08/01/2002
Vitamins Niacin mg 1.114 3 0.195 0.73 1.37 2.0 0.273 1.955 1 Analytical or derived from analytical -- 08/01/2002
Vitamins Pantothenic acid mg 0.570 2 -- 0.54 0.6 1.0 -- -- 1 Analytical or derived from analytical -- 03/01/2007
Vitamins Vitamin B-6 mg 0.149 3 0.019 0.12 0.18 2.0 0.066 0.233 1 Analytical or derived from analytical -- 08/01/2002
Vitamins Folate, total µg 62 2 -- 58 66 1.0 -- -- 1 Analytical or derived from analytical -- 03/01/2007
Vitamins Folic acid µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 01/01/2001
Vitamins Folate, food µg 62 2 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2007
Vitamins Folate, DFE µg 62 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2007
Vitamins Choline, total mg 12.8 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2007
Vitamins Vitamin B-12 µg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 08/01/1984
Vitamins Vitamin B-12, added µg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2004
Vitamins Vitamin A, RAE µg 337 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2007
Vitamins Retinol µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 06/01/2002
Vitamins Carotene, beta 1, 2, 3, 4 µg 3930 15 365.000 1,990 4,800 1.0 -398.0 8258.0 1 Aggregated data involving combinations of source codes 1 &12 -- 08/01/2002
Vitamins Carotene, alpha 4 µg 36 3 27.000 0 126 1.0 -310.0 382.0 1 Aggregated data involving combinations of source codes 1 &12 -- 08/01/2002
Vitamins Cryptoxanthin, beta 4 µg 202 3 44.000 0 493 1.0 -361.0 765.0 1 Aggregated data involving combinations of source codes 1 &12 -- 08/01/2002
Vitamins Vitamin A, IU IU 6748 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2007
Vitamins Lycopene 4 µg 0 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2001
Vitamins Lutein + zeaxanthin 2, 4 µg 865 6 -- 770 1,339 -- -- -- 1 Analytical or derived from analytical -- 03/01/2001
Vitamins Vitamin E (alpha-tocopherol) mg 2.50 -- -- 0 0 -- -- -- -- Calculated or imputed -- 11/01/2002
Vitamins Vitamin E, added mg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2004
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2008
Vitamins Vitamin D IU 0 -- -- 0 0 -- -- -- -- Assumed zero -- 02/01/2009
Vitamins Vitamin K (phylloquinone) µg 310.0 -- -- 0 0 -- -- -- -- Calculated or imputed -- 11/01/2002
Lipids Fatty acids, total saturated g 0.014 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2001
Lipids 4:0 g 0.000 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids 6:0 g 0.000 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids 8:0 g 0.000 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids 10:0 g 0.000 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids 12:0 g 0.000 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids 14:0 g 0.000 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids 16:0 g 0.012 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids 18:0 g 0.001 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids Fatty acids, total monounsaturated g 0.275 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2001
Lipids 16:1 undifferentiated g 0.002 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids 18:1 undifferentiated g 0.273 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids 20:1 g 0.000 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids 22:1 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids Fatty acids, total polyunsaturated g 0.040 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2001
Lipids 18:2 undifferentiated g 0.040 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids 18:3 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids 18:4 g 0.000 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids 20:4 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2001
Lipids Fatty acids, total trans g 0.000 -- -- 0 0 -- -- -- -- Assumed zero -- 06/01/2015
Lipids Cholesterol mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 08/01/1984
Lipids Phytosterols mg 5 1 -- 5 5 -- -- -- -- Analytical or derived from analytical -- 03/01/2001
Lipids Stigmasterol mg 3 1 -- 3 3 -- -- -- -- Analytical or derived from analytical -- 03/01/2001
Lipids Campesterol mg 0 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2001
Lipids Beta-sitosterol mg 2 1 -- 2 2 -- -- -- -- Analytical or derived from analytical -- 03/01/2001
Other Alcohol, ethyl g 0.0 -- -- 0 0 -- -- -- -- Assumed zero -- 03/01/2001
Other Caffeine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 05/01/2006
Other Theobromine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 05/01/2006
Flavanones Hesperetin 5 mg 0.0 1 -- 0 0 -- -- -- -- -- --
Flavones Apigenin 5 mg 0.0 1 -- 0 0 -- -- -- -- -- --
Flavones Luteolin 5 mg 0.0 1 -- 0 0 -- -- -- -- -- --
Flavonols Isorhamnetin 5 mg 0.0 1 -- 0 0 -- -- -- -- -- --
Flavonols Kaempferol 5 mg 0.0 1 -- 0 0 -- -- -- -- -- --
Flavonols Quercetin 5, 6 mg 52.9 4 23.14 5 68.86 -- -- -- -- -- --

Sources of Data

1K. Bhaskarachary, D.S. Sankar Rao, Y.G. Deosthale, Vinodini Reddy Carotene content of some common and less familiar foods of plant origin. , 1995 Food Chemistry 54   pp.189-193
2D.M. R. Ramos, D B Rodriguez Determination of the vitamin A value of common Brazilian leafy vegetables. , 1987 J. Micronutrient Analysis 3   pp.147-155
3A.J. Speek, S. Speek-Saichua, W.H. P. Schreurs Total carotenoid and B-carotene contents of Thai vegetables and the effect of processing. , 1988 Food Chemistry 27   pp.245-257
4E-Siong Tee, Chin-Lam Lim Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods. , 1991 Food Chemistry 41   pp.309-339
5Justesen, U., and Knuthsen, P.  Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes. , 2001 Food Chem. 73   pp.245-250
6Sakakibara, H., Honda, Y., Nakagawa, S., Ashida, H., and Kanazawa, K.  Simultaneous determination of all polyphenols in vegetables, fruits, and teas , 2003 J. Agric. Food Chem. 51 3   pp.571-581