United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Statistics Report:  11109, Cabbage, raw
heading Nutrient Unit Value (100g) Data Points Std. Error Min Max df LB UB # Studies Source NDB Ref Last Modified
Proximates Water 1 g 92.18 20 0.120 90.84 94.18 9.0 91.88 92.47 7 Aggregated data involving comb. of codes other then 1,12 or6 -- 03/01/2006
Proximates Energy kcal 25 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2006
Proximates Energy kJ 103 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2006
Proximates Protein 1 g 1.28 4 0.090 1.1 1.46 3.0 0.97 1.59 1 Analytical or derived from analytical -- 03/01/2006
Proximates Total lipid (fat) 1 g 0.10 13 0.010 0 0.3 8.0 0.06 0.13 4 Aggregated data involving comb. of codes other then 1,12 or6 -- 03/01/2006
Proximates Ash 1 g 0.64 4 0.030 0.6 0.76 3.0 0.51 0.76 1 Analytical or derived from analytical -- 03/01/2006
Proximates Carbohydrate, by difference g 5.80 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2006
Proximates Fiber, total dietary g 2.5 2 -- 2.2 2.7 1.0 -- -- 1 Analytical or derived from analytical -- 03/01/2006
Proximates Sugars, total g 3.20 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2006
Proximates Sucrose 1 g 0.08 11 0.005 0 0.26 2.0 0.05 0.09 4 Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Proximates Glucose (dextrose) 1 g 1.67 11 0.040 1.3 2.35 3.0 1.53 1.8 4 Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Proximates Fructose 1 g 1.45 11 0.020 0.96 2.17 4.0 1.36 1.52 4 Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Proximates Lactose 1 g 0.00 6 0.000 0 0 -- -- -- 2 Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Proximates Maltose 1 g 0.01 9 0.009 0 0.08 2.0 -0.02 0.04 3 Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Proximates Galactose g 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2002
Proximates Starch 1 g 0.00 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Minerals Calcium, Ca 1 mg 40 30 1.000 28 70 11.0 36.0 42.0 5 Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Minerals Iron, Fe 1 mg 0.47 31 0.030 0.21 1.46 4.0 0.37 0.56 5 Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Minerals Magnesium, Mg 1 mg 12 31 0.000 9 19 20.0 11.0 13.0 5 Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Minerals Phosphorus, P 1 mg 26 30 0.000 18 35 19.0 24.0 27.0 5 Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Minerals Potassium, K 1 mg 170 31 4.000 130 257 23.0 160.0 179.0 5 Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Minerals Sodium, Na mg 18 46 1.000 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Minerals Zinc, Zn 1 mg 0.18 31 0.009 0.09 0.41 6.0 0.15 0.2 5 Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Minerals Copper, Cu 1 mg 0.019 31 0.002 0 0.05 17.0 0.015 0.022 5 Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Minerals Manganese, Mn 1 mg 0.160 31 0.012 0.09 0.44 19.0 0.135 0.186 5 Aggregated data involving combinations of source codes 1 &12 -- 03/01/2006
Minerals Selenium, Se µg 0.3 20 0.100 0 3 14.0 -0.1 0.6 4 Analytical or derived from analytical -- 03/01/2006
Minerals Fluoride, F 2 µg 1.0 9 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Vitamins Vitamin C, total ascorbic acid 1 mg 36.6 4 3.300 29.2 45.1 3.0 25.8 47.3 1 Analytical or derived from analytical -- 03/01/2006
Vitamins Thiamin 1 mg 0.061 4 0.007 0.04 0.07 3.0 0.037 0.085 1 Analytical or derived from analytical -- 03/01/2006
Vitamins Riboflavin 1 mg 0.040 4 0.002 0.04 0.05 3.0 0.034 0.046 1 Analytical or derived from analytical -- 03/01/2006
Vitamins Niacin 1 mg 0.234 4 0.069 0.04 0.35 3.0 0.015 0.453 1 Analytical or derived from analytical -- 03/01/2006
Vitamins Pantothenic acid 1 mg 0.212 4 0.008 0.19 0.23 3.0 0.186 0.238 1 Analytical or derived from analytical -- 03/01/2006
Vitamins Vitamin B-6 1 mg 0.124 4 0.020 0.09 0.18 3.0 0.059 0.189 1 Analytical or derived from analytical -- 03/01/2006
Vitamins Folate, total µg 43 19 7.000 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Vitamins Folic acid µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 01/01/2001
Vitamins Folate, food µg 43 19 7.000 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Vitamins Folate, DFE µg 43 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2006
Vitamins Choline, total 1 mg 10.7 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Vitamins Betaine 1 mg 0.4 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Vitamins Vitamin B-12 µg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 08/01/1984
Vitamins Vitamin B-12, added µg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2004
Vitamins Vitamin A, RAE µg 5 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Vitamins Retinol µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 06/01/2002
Vitamins Carotene, beta 3, 4, 5, 6 µg 42 25 0.000 21 133 2.0 38.0 45.0 2 Analytical or derived from analytical -- 03/01/2006
Vitamins Carotene, alpha 4, 6 µg 33 3 -- 0 49 -- -- -- 2 Analytical or derived from analytical -- 03/01/2006
Vitamins Cryptoxanthin, beta 4, 6 µg 0 3 -- 0 0 -- -- -- 2 Analytical or derived from analytical -- 03/01/2006
Vitamins Vitamin A, IU IU 98 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Vitamins Lycopene 4 µg 0 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 09/01/2002
Vitamins Lutein + zeaxanthin 3, 4, 5 µg 30 22 10.000 10 310 1.0 -102.0 163.0 1 Analytical or derived from analytical -- 03/01/2006
Vitamins Vitamin E (alpha-tocopherol) mg 0.15 9 0.010 0.09 0.27 5.0 0.1 0.19 3 Analytical or derived from analytical -- 03/01/2006
Vitamins Vitamin E, added mg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2004
Vitamins Tocopherol, beta mg 0.00 9 0.000 0 0 -- -- -- 3 Analytical or derived from analytical -- 03/01/2006
Vitamins Tocopherol, gamma mg 0.00 9 0.000 0 0 -- -- -- 3 Analytical or derived from analytical -- 03/01/2006
Vitamins Tocopherol, delta mg 0.00 9 0.000 0 0 -- -- -- 3 Analytical or derived from analytical -- 03/01/2006
Vitamins Tocotrienol, alpha mg 0.04 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Vitamins Tocotrienol, beta mg 0.00 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Vitamins Tocotrienol, gamma mg 0.00 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2008
Vitamins Vitamin D IU 0 -- -- 0 0 -- -- -- -- Assumed zero -- 02/01/2009
Vitamins Vitamin K (phylloquinone) 1 µg 76.0 11 6.000 56.6 131.4 3.0 56.7 95.1 3 Aggregated data involving comb. of codes other then 1,12 or6 -- 03/01/2006
Lipids Fatty acids, total saturated g 0.034 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2006
Lipids 4:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 6:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 8:0 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 10:0 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 12:0 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 14:0 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 15:0 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 16:0 1 g 0.034 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 17:0 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 18:0 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 20:0 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 22:0 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 24:0 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids Fatty acids, total monounsaturated g 0.017 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2006
Lipids 14:1 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 15:1 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 16:1 undifferentiated 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 17:1 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 18:1 undifferentiated 1 g 0.017 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 20:1 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 22:1 undifferentiated 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids Fatty acids, total polyunsaturated g 0.017 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2006
Lipids 18:2 undifferentiated 1 g 0.017 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 18:3 undifferentiated 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 18:4 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 20:2 n-6 c,c 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 20:3 undifferentiated 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 20:4 undifferentiated 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 20:5 n-3 (EPA) 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 22:5 n-3 (DPA) 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids 22:6 n-3 (DHA) 1 g 0.000 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Lipids Fatty acids, total trans g 0.000 -- -- 0 0 -- -- -- -- Assumed zero -- 06/01/2015
Lipids Cholesterol mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 08/01/1984
Lipids Phytosterols mg 11 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Tryptophan 1, 7 g 0.011 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Threonine 1, 7 g 0.035 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Isoleucine 1, 7 g 0.030 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Leucine 1, 7 g 0.041 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Lysine 1, 7 g 0.044 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Methionine 1, 7 g 0.012 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Cystine 1, 7 g 0.011 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Phenylalanine 1, 7 g 0.032 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Tyrosine 1, 7 g 0.019 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Valine 1, 7 g 0.042 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Arginine 1, 7 g 0.075 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Histidine 1, 7 g 0.022 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Alanine 1, 7 g 0.042 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Aspartic acid 1, 7 g 0.122 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Glutamic acid 1, 7 g 0.294 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Glycine 1, 7 g 0.030 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Proline 1, 7 g 0.048 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Amino Acids Serine 1, 7 g 0.053 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2006
Other Alcohol, ethyl g 0.0 -- -- 0 0 -- -- -- -- Assumed zero -- 03/01/2006
Other Caffeine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2002
Other Theobromine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2002
Flavones Apigenin 8, 9, 10, 11 mg 0.1 11 0.07 0 0.8 -- -- -- -- -- --
Flavones Luteolin 8, 9, 10, 11, 12, 13 mg 0.1 15 0.03 0 0.42 -- -- -- -- -- --
Flavonols Kaempferol 8, 9, 10, 11, 12, 13, 14, 15 mg 0.2 19 0.07 0 1.19 -- -- -- -- -- --
Flavonols Myricetin 8, 9, 10, 11, 12 mg 0.0 12 0 0 0 -- -- -- -- -- --
Flavonols Quercetin 8, 9, 10, 11, 12, 13, 14, 15, 16 mg 0.3 22 0.23 0 5.1 -- -- -- -- -- --
Isoflavones Daidzein 18, 19, 20 mg 0.00 4 0 0 0 -- -- -- -- -- --
Isoflavones Genistein 18, 19, 20 mg 0.00 4 0 0 0 -- -- -- -- -- --
Isoflavones Glycitein 20 mg 0.00 1 -- 0 0 -- -- -- -- -- --
Isoflavones Total isoflavones 18, 19, 20 mg 0.00 4 0 0 0 -- -- -- -- -- --
Isoflavones Formononetin mg 0.00 1 -- 0 0 -- -- -- -- -- --
Isoflavones Coumestrol mg 0.00 1 -- 0 0 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin dimers 17 mg 0.0 1 -- 0 0 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin trimers 17 mg 0.0 1 -- 0 0 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin 4-6mers 17 mg 0.0 1 -- 0 0 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin 7-10mers 17 mg 0.0 1 -- 0 0 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin polymers (>10mers) 17 mg 0.0 1 -- 0 0 -- -- -- -- -- --

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6h , 2002  Beltsville MD  
2Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision   
3LIgia Almeida-Muradian, Fausto Fiorini, Marilene Penteado Provitamin A Evaluation of External and Internal Leaves of Cabbage (Brassica oleracea L. var. capitata) , 1995 Ciencia e Tecnologia de Alimentos 15 2   pp.108-111
4F Khachik, G R Beecher, N F Whittaker Separation, identification and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography , 1986 J Agr Food Chem 34   pp.603-616
5D.J. Hart, K.J. Scott Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK , 1995 Food Chemistry 54   pp.101-111
6Nutrient Data Laboratory, ARS, USDA Nutrient content of ethnic and geographic specific foods, Southern Testing and Research Laboratories , 1995  Beltsville MD  
7Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6d , 2002  Beltsville MD  
8Bahroun, T., Luximon-Ramma, A., Crozier, A., and Arouma, O.  Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables , 2004 J. Sci. Food Agric. 84   pp.1553-1561
9Chu, Y-H., Chang, C-L., and Hsu, H-F.  Flavonoid content of several vegetables and their antioxidant activity. , 2000 J. Sci. Food Agric. 80   pp.561-566
10Hertog, M. G. L., Hollman, P. C. H., and Katan, M. B.  Content of potentially anticarcinogenic flavonoids of 28 vegetables and fruits commonly consumed in The Netherlands. , 1992 J. Agric. Food Chem. 40   pp.2379-2383
11Lugasi, A., and Hovari, J. Flavonoid aglycons in foods of plant origin I. Vegetables , 2000 Acta Alimentaria 29   pp.345-352
12Arai, Yusuke, Watanabe, S., Kimira, M., Shimoi, K., Mochizuki, R., and Kinae, N. Dietary intakes of flavonols and isoflavones by Japanese women and inverse correlation between quercetin intake and plasma LDL cholesterol concentration , 2000 J. Nutr. 130   pp.2243-2250
13Sakakibara, H., Honda, Y., Nakagawa, S., Ashida, H., and Kanazawa, K.  Simultaneous determination of all polyphenols in vegetables, fruits, and teas , 2003 J. Agric. Food Chem. 51 3   pp.571-581
14Chun, O. K., Smith, N., Sakagawa, A., and Lee, C. Y.  Antioxidant properties of raw and processed cabbages. , 2004 Int. J. Food Sci. Nutr. 55   pp.191-199
15Puupponen-Pimia, R., Hokkinen, S.T., Aarni, M., Suortti, T., Lampi, A-M., Eurola, M., Piironen, V., Nuutila, A M., and Oksman-Caldentey, K-M. Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways. , 2003 J. Sci. Food Agric. 83   pp.1389-1402
16Justesen, U., Knuthsen, P., and Leth, T. Quantitative analysis of flavonols, flavones, and flavonones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. , 1998 J. Chromatogr. A 799   pp.101-110
17Hellstr�m, T�rr�nen, A.R., and Matilla, P.H. Proanthocyanidins in common food products of plant origin , 2009 J. Agric. Food Chem. 57   pp.7899-7906
18Horn-Ross, P. L., Barnes, S., Lee, M., Coward, L., Mandel, E., Koo, J., John, E. M., and Smith, M.  Assesing phytoestrogen exposure in epidemiologic studies: development of a database (United States). , 2000 Cancer Causes and Control 11   pp.289-298
19Liggins, J., Bluck, L. J. C., Runswick, C., Atkinson, C., Coward, W. A., and Bingham, S. A.  Daidzein and genistein content of vegetables. , 2000 Brit. J. Nutr. 84   pp.717-725
20Thompson, L. U., Boucher, B. A., Liu, Z., Cotterchio, M., and Kreiger, N.  Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. , 2006 Nutr. Cancer 54   pp.184-201