United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  05362, Chicken, broiler, rotisserie, BBQ, wing, meat and skin
heading Nutrient Unit
Value per 100 g

oz 85 g

wing 51 g
Proximates Water g 57.23 48.65 29.19
Proximates Energy kcal 257 218 131
Proximates Protein g 23.42 19.91 11.94
Proximates Total lipid (fat) g 18.04 15.33 9.20
Proximates Carbohydrate, by difference g 0.60 0.51 0.31
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.60 0.51 0.31
Minerals Calcium, Ca mg 33 28 17
Minerals Iron, Fe mg 0.93 0.79 0.47
Minerals Magnesium, Mg mg 23 20 12
Minerals Phosphorus, P mg 251 213 128
Minerals Potassium, K mg 285 242 145
Minerals Sodium, Na mg 579 492 295
Minerals Zinc, Zn mg 1.57 1.33 0.80
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.078 0.066 0.040
Vitamins Riboflavin mg 0.161 0.137 0.082
Vitamins Niacin mg 7.454 6.336 3.802
Vitamins Vitamin B-6 mg 0.212 0.180 0.108
Vitamins Folate, DFE µg 8 7 4
Vitamins Vitamin B-12 µg 0.45 0.38 0.23
Vitamins Vitamin A, RAE µg 26 22 13
Vitamins Vitamin A, IU IU 87 74 44
Vitamins Vitamin E (alpha-tocopherol) mg 0.12 0.10 0.06
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 4.627 3.933 2.360
Lipids Fatty acids, total monounsaturated g 7.332 6.232 3.739
Lipids Fatty acids, total polyunsaturated g 2.177 1.850 1.110
Lipids Fatty acids, total trans g 0.164 0.139 0.084
Lipids Cholesterol mg 129 110 66
Other Caffeine mg 0 0 0