United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  05349, Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning
heading Nutrient Unit
Value per 100 g

drumstick 53g

serving (3 oz) 85g

oz 28.35g
Proximates Water g 59.78 31.68 50.81 16.95
Proximates Energy kcal 215 114 183 61
Proximates Protein g 26.86 14.24 22.83 7.61
Proximates Total lipid (fat) g 11.98 6.35 10.18 3.40
Proximates Carbohydrate, by difference g 0.02 0.01 0.02 0.01
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Proximates Sugars, total g 0.02 0.01 0.02 0.01
Minerals Calcium, Ca mg 21 11 18 6
Minerals Iron, Fe mg 1.07 0.57 0.91 0.30
Minerals Magnesium, Mg mg 25 13 21 7
Minerals Phosphorus, P mg 255 135 217 72
Minerals Potassium, K mg 291 154 247 82
Minerals Sodium, Na mg 411 218 349 117
Minerals Zinc, Zn mg 2.63 1.39 2.24 0.75
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.062 0.033 0.053 0.018
Vitamins Riboflavin mg 0.218 0.116 0.185 0.062
Vitamins Niacin mg 5.921 3.138 5.033 1.679
Vitamins Vitamin B-6 mg 0.181 0.096 0.154 0.051
Vitamins Folate, DFE µg 11 6 9 3
Vitamins Vitamin B-12 µg 0.51 0.27 0.43 0.14
Vitamins Vitamin A, RAE µg 18 10 15 5
Vitamins Vitamin A, IU IU 60 32 51 17
Vitamins Vitamin E (alpha-tocopherol) mg 0.31 0.16 0.26 0.09
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 3.020 1.601 2.567 0.856
Lipids Fatty acids, total monounsaturated g 5.220 2.767 4.437 1.480
Lipids Fatty acids, total polyunsaturated g 1.785 0.946 1.517 0.506
Lipids Fatty acids, total trans g 0.141 0.075 0.120 0.040
Lipids Cholesterol mg 156 83 133 44
Other Caffeine mg 0 0 0 0