United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  05346, Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked
heading Nutrient Unit
Value per 100 g

wing 53 g

serving (3 oz) 85 g

oz 28.35 g
Proximates Water g 61.13 32.40 51.96 17.33
Proximates Energy kcal 197 104 167 56
Proximates Protein g 27.69 14.68 23.54 7.85
Proximates Total lipid (fat) g 9.53 5.05 8.10 2.70
Proximates Carbohydrate, by difference g 0.00 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00 0.00
Minerals Calcium, Ca mg 32 17 27 9
Minerals Iron, Fe mg 0.97 0.51 0.82 0.27
Minerals Magnesium, Mg mg 24 13 20 7
Minerals Phosphorus, P mg 264 140 224 75
Minerals Potassium, K mg 322 171 274 91
Minerals Sodium, Na mg 725 384 616 206
Minerals Zinc, Zn mg 2.05 1.09 1.74 0.58
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.090 0.048 0.076 0.026
Vitamins Riboflavin mg 0.135 0.072 0.115 0.038
Vitamins Niacin mg 7.500 3.975 6.375 2.126
Vitamins Vitamin B-6 mg 0.180 0.095 0.153 0.051
Vitamins Folate, DFE µg 7 4 6 2
Vitamins Vitamin B-12 µg 0.38 0.20 0.32 0.11
Vitamins Vitamin A, RAE µg 11 6 9 3
Vitamins Vitamin A, IU IU 37 20 31 10
Vitamins Vitamin E (alpha-tocopherol) mg 0.28 0.15 0.24 0.08
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 2.223 1.178 1.890 0.630
Lipids Fatty acids, total monounsaturated g 3.766 1.996 3.201 1.068
Lipids Fatty acids, total polyunsaturated g 1.323 0.701 1.125 0.375
Lipids Fatty acids, total trans g 0.104 0.055 0.088 0.029
Lipids Cholesterol mg 140 74 119 40
Other Caffeine mg 0 0 0 0