United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  05343, Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked
heading Nutrient Unit
Value per 100 g

drumstick 53 g

serving (3oz) 85 g

oz 28.35 g
Proximates Water g 63.05 33.42 53.59 17.87
Proximates Energy kcal 176 93 150 50
Proximates Protein g 28.74 15.23 24.43 8.15
Proximates Total lipid (fat) g 6.81 3.61 5.79 1.93
Proximates Carbohydrate, by difference g 0.00 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00 0.00
Minerals Calcium, Ca mg 21 11 18 6
Minerals Iron, Fe mg 1.09 0.58 0.93 0.31
Minerals Magnesium, Mg mg 24 13 20 7
Minerals Phosphorus, P mg 257 136 218 73
Minerals Potassium, K mg 301 160 256 85
Minerals Sodium, Na mg 417 221 354 118
Minerals Zinc, Zn mg 2.96 1.57 2.52 0.84
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.067 0.036 0.057 0.019
Vitamins Riboflavin mg 0.237 0.126 0.201 0.067
Vitamins Niacin mg 5.958 3.158 5.064 1.689
Vitamins Vitamin B-6 mg 0.190 0.101 0.161 0.054
Vitamins Folate, DFE µg 10 5 8 3
Vitamins Vitamin B-12 µg 0.49 0.26 0.42 0.14
Vitamins Vitamin A, RAE µg 10 5 8 3
Vitamins Vitamin A, IU IU 34 18 29 10
Vitamins Vitamin E (alpha-tocopherol) mg 0.30 0.16 0.26 0.09
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 1.594 0.845 1.355 0.452
Lipids Fatty acids, total monounsaturated g 2.855 1.513 2.427 0.809
Lipids Fatty acids, total polyunsaturated g 1.041 0.552 0.885 0.295
Lipids Fatty acids, total trans g 0.077 0.041 0.065 0.022
Lipids Cholesterol mg 160 85 136 45
Other Caffeine mg 0 0 0 0