United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  05342, Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked
heading Nutrient Unit
Value per 100 g

oz 85 g

breast breast with skin and bone 483 g

oz 28.35 g
Proximates Water g 68.23 58.00 329.55 19.34
Proximates Energy kcal 137 116 662 39
Proximates Protein g 28.00 23.80 135.24 7.94
Proximates Total lipid (fat) g 2.79 2.37 13.48 0.79
Proximates Carbohydrate, by difference g 0.00 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00 0.00
Minerals Calcium, Ca mg 13 11 63 4
Minerals Iron, Fe mg 0.45 0.38 2.17 0.13
Minerals Magnesium, Mg mg 25 21 121 7
Minerals Phosphorus, P mg 235 200 1135 67
Minerals Potassium, K mg 303 258 1463 86
Minerals Sodium, Na mg 313 266 1512 89
Minerals Zinc, Zn mg 0.86 0.73 4.15 0.24
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.045 0.038 0.217 0.013
Vitamins Riboflavin mg 0.207 0.176 1.000 0.059
Vitamins Niacin mg 9.233 7.848 44.595 2.618
Vitamins Vitamin B-6 mg 0.240 0.204 1.159 0.068
Vitamins Folate, DFE µg 11 9 53 3
Vitamins Vitamin B-12 µg 0.27 0.23 1.30 0.08
Vitamins Vitamin A, RAE µg 5 4 24 1
Vitamins Vitamin A, IU IU 17 14 82 5
Vitamins Vitamin E (alpha-tocopherol) mg 0.33 0.28 1.59 0.09
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 1 1 5 0
Vitamins Vitamin K (phylloquinone) µg 3.4 2.9 16.4 1.0
Lipids Fatty acids, total saturated g 0.775 0.659 3.743 0.220
Lipids Fatty acids, total monounsaturated g 0.967 0.822 4.671 0.274
Lipids Fatty acids, total polyunsaturated g 0.545 0.463 2.632 0.155
Lipids Fatty acids, total trans g 0.009 0.008 0.043 0.003
Lipids Cholesterol mg 86 73 415 24
Other Caffeine mg 0 0 0 0