United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  09554, Raspberry juice concentrate
heading Nutrient Unit
Value per 100 g
Proximates Water g 41.15
Proximates Energy kcal 221
Proximates Protein g 3.04
Proximates Total lipid (fat) g 1.34
Proximates Carbohydrate, by difference g 53.19
Proximates Fiber, total dietary g 1.1
Proximates Sugars, total g 38.21
Minerals Calcium, Ca mg 97
Minerals Iron, Fe mg 1.16
Minerals Magnesium, Mg mg 112
Minerals Phosphorus, P mg 100
Minerals Potassium, K mg 1178
Minerals Sodium, Na mg 10
Minerals Zinc, Zn mg 1.29
Vitamins Vitamin C, total ascorbic acid mg 38.1
Vitamins Thiamin mg 0.250
Vitamins Riboflavin mg 0.340
Vitamins Niacin mg 3.890
Vitamins Vitamin B-6 mg 0.250
Vitamins Vitamin A, RAE µg 0
Vitamins Vitamin A, IU IU 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.06
Lipids Fatty acids, total saturated g 0.056
Lipids Fatty acids, total monounsaturated g 0.030
Lipids Fatty acids, total polyunsaturated g 0.012
Lipids Fatty acids, total trans g 0.000